Introduction: Bourgogne Aligote is the domaine's classic white wine line, made from the Aligote grape variety, a close relative of Burgundy's Chardonnay, renowned for its naturally high acidity and fresh style. This wine is often named "Cuvee Grand-Mere Aline," a tribute to Grandmother Aline and a testament to the warmth of family heritage. The vineyard is situated on prime slopes in Burgundy, approximately 300 meters above sea level. The soil is primarily limestone and clay, imparting a minerality and vitality to the wine.

Domaine Moissenet-Bonnard, located in the prestigious village of Pommard in Burgundy, France, is a small, family-run domaine spanning approximately 6.29 hectares and dedicated to producing high-quality Burgundy wines. Founded in 1988 by Jean-Louis Moissenet, the son of a long-standing winemaking family, he previously managed the fruit and vegetable department at a supermarket before returning to family tradition and taking over the vineyards of his grandmother, Henri Lamarche. His daughter, Emmanuelle-Sophie Moissenet-Bonnard, has joined the family. Having previously worked in Switzerland, she has extensive vineyard management experience, emphasizing natural farming and soil biodiversity. The estate's vineyards span Pommard, Beaune, Meursault, and Puligny-Montrachet, primarily in the Pommard appellation, and encompass several Premier Crus.
The estate has been in the family for eight generations. Jean-Louis Moissenet took over from his mother in 1987, and in 2005, the estate expanded to Meursault and Auxey-Duresses. Today, it is jointly managed by Jean-Louis and his daughter, Emmanuelle-Sophie, who are committed to organic farming (non-certified) and environmental protection. The estate received HVE (High Environmental Value) certification in 2014, guaranteeing sustainable viticultural practices.
Pommard's premier crus Les Charmots and Les Pezerolles, along with the renowned one-hectare Les Epenots vineyard (some vines are up to 90 years old), produce nine red wines, four white wines, and a Crémant de Bourgogne sparkling wine. Primarily using Pinot Noir and Chardonnay grapes, they are hand-harvested, destemmed, and aged using traditional methods to highlight the terroir. These wines are known for their elegance and power; for example, Pommard 1er Cru Les Epenots was awarded the three-star "coup de cœur" award by the Hachette Wine Guide.