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Macallan is one of Scotland's most famous distilleries, producing one of the world's best selling single malts. The distillery is located on the banks of the River Spey in the centre of Speyside, on the 158-hectare (390-acre) farmland of the Easter Elchies estate. The estate includes 37 hectares (90 acres) of barley grown for whisky production.
In June 2018, the property opened a new distillery building with a visitor centre. The ultra-modern facility has been cut into the hillside with a spectacular undulating, grass-covered log cabin roof. There are now 12 wash stills, plus 24 distillers. Production will be increased by one-third. The former total of 14 stills is said to be the smallest in Speyside, although each still has a capacity of 3,900 litres.

The Macallan family style has traditionally favoured strong, fruity whiskies, described by the late whisky writer Michael Jackson as ‘Christmas cake in a glass’. This is a result of the exclusive use of sherry casks to age the spirit, but since 2004 bourbon casks have also been used. Macallan produces a wide range of whiskies, covering four main lines. The Sherry Oak range consists of four expressions, ranging in age from 12 to 30 years. The ‘Premium Oak’ range - aged primarily in bourbon casks - offers eight different expressions ranging from 10 to 30 years. These tend to be lighter than traditional Macallan products.