ZTF308 Chateau Pouget 2015
[Zhuang Zhengzhuang, Bordeaux, France]
[James Suckling 91 points]
[Falstaff Magazine 92 points]
[Hidden World Master. Margaux Grand Cru Classes]
Producing Area / Class: France / Margaux / Grand Cru Classes
Grape varieties: 47% Cabernet Sauvignon, 42% Merlot, 9% Cabernet Franc, 2% Petit Verdot
Alcohol: 13%
Average age: 37 years
Recommended serving temperature: 18-20 degrees
Features: 18-24 months in oak barrels, of which 30% -50% are new oak barrels
Taste: Rich cranberries, the middle section has the taste of cooked meat and cloves. It is straight and sharp with a strong, ripe fruity feeling. The entrance is also smooth and consistent, with the characteristics of the Margaux region. You can also experience the complexity of inverted lilac and cedar, and bring a long return to Gan ~
[Chateau Pouget]
Chateau Pouget currently has 17 hectares of vineyards. The soil is gravel deposits from the Quaternary period and has excellent natural drainage. The average plant age is 37 years. As for the cultivation method, the traditional pruning method in the Médoc region is adopted, and at the same time the ecological balance is adopted in consideration of the ecological balance. The chemical fertilizer has not been used for more than 30 years. Speaking of the name of Baojuezhuang, it dates back to 1748, when a man named Antoine Pouget inherited the manor and named the manor after his own name, which is what we call Chateau Pouget today. In the 1855 winery rating, Baojue was rated as a fourth-class famous winery. Beginning in 1906, the Elie-Guillemet family took charge of Bourgeau, and Lucien Guillemet became a winemaker. Beginning in the 1930s, the Guillemet family, while operating Baojuanzhuang, also began to take over another third-level village of Bekatana, Boyd-Cantenac, just opposite Baojuanzhuang. Before 1982, wines from both estates were brewed and fermented in the same place. Since 1983, Baojuezhuang also has its own dedicated winemaking base!
[Falstaff Magazine 92 points]
Falstaff Magazin is an Austrian magazine focusing on food, wine and travel. Since its founding 30 years ago, Falstaff has been Austria's most popular lifestyle publication, with more than 35,000 circulations per edition. These include the well-known annual "Fastaf Wine Guide"-first published in 1998 and now considered one of Austria's most authoritative wine publications. Fostaff's editorials, news and reviews currently cover all areas of the world's wine industry. Festaff Magazine's wine columnists include the world's most authoritative wine writers, such as Jancis Robinson MW, Rene Gabriel, Stephen Brook, etc. The editor-in-chief Peter Moser is also responsible for writing the "Austrian Wine Guide"!
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