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Chateau D'aiguilhe 2016 Castillon區之最 |名莊「嘉菲貓」同一家族

Chateau D'aiguilhe 2016 Castillon區之最 |名莊「嘉菲貓」同一家族

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Chateau D'Aiguilhe



波爾多專家 Stephen Brook更在其大作<The Complete Bordeaux>中大讚

Chateau d'Aiguilhe是Castillon區內最出色的酒莊


"This has long been a leading Castillon wine!"



不過濾, 不澄清 出品純粹

波爾多最古老的酒莊之一

橡木桶中進行蘋果酸乳酸發酵和熟成

波爾多專家 Stephen Brook曾讚賞Chateau d'Aiguilhe的莊主Stephan von Neipperg獨具慧眼, 成功發掘出Chateau d'Aiguilhe及Canon-La-Gaffeliere等瑰寶



【James Suckling 92 pts】

【Jeb Dunnuck 92 pts】

【Vinous 92 pts】

【Wine Advocate 90-92 pts】

【Wine Spectator 92 pts】

【Decanter 91 pts】

【Vivino 4.1】

ZF874B Chateau D'aiguilhe 2016 Castillon Cotes de Bordeaux
特價:$260/
三支優惠價: $705 (平均每支只需 $235)


產區:France / Bordeaux / Côtes de Castillon

葡萄品種85% Merlot and 15% Cabernet Franc

酒精度:14.5%

容量:750ml

 

介紹:香氣同味道都相當濃郁,散發著黑加侖子、紫羅蘭、新鮮草莓、鳶尾花的細膩味道,以及胡椒、香料和淡淡的茶香。口感除了有上述提到既濃厚風味之外,還有淡淡的香草、石墨、焦糖和一絲杏仁的味道。餘味不錯,相當優雅。


James Suckling 92

This is very precise with dark-berry, sandalwood and light chocolate character. Just a hint of sweet fruit and wet earth. Medium body, firm tannins and a pretty finish.


Jeb Dunnuck 92

The 2016 Château d'Aiguilhe checks in as 85% Merlot and 15% Cabernet Franc brought up in 30% new barrels before being bottled with no fining. As with the white, it has brilliant limestone character as well as vibrant strawberry and black raspberry fruits, hints of violets and flowers, background oak, and medium to full-bodied richness. It’s a balanced, high-quality 2016 well worth seeking out. Drink it over the coming 15 years or so.


Vinous 92

The 2016 d'Aiguilhe is absolutely delicious. Succulent, nuanced and inviting, the 2016 has somuch to offer. Ripe cherry, plum, French oak, mocha, new leather and spice all flesh outeffortlessly. Deep, generous and resonant, the 2016 captures all the best the vintage has tooffer. Sweet, silky tannins add to the wine's considerable appeal. lt would be nice to see a bitless overtness to the oak. The wine really does not need it. In 2016, d'Aiguilhe is very pretty.Tasted two times.


Wine Advocate 90-92

The 2016 Chateau d'Aiguilhe is a blend of 85% Merlot and 15% Cabernet Franc picked from 30 September until 18 October, matured in 30% new oak. It has a warm and sensual bouquet: small macerated black cherries, blueberry and sloes, a light floral tincture emerging with time. This has a little more strictness compared to the 2015 last year. The palate is medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon.


Wine Spectator 92

Juicy loganberry and black currant fruit forms an inviting core, while light bay, tobacco and violet notes fill in around the fruit. Offers a fleshy edge but keeps an emphasis on cut and drive through the finish.


Decanter 91

Still at a youthful stage, the wine has a meaty, ferrous nuance but is packed with dark fruit behind. The palate is dense and structured with fine but firm tannins and there’s a fresh, saline finish. The power is there but in a subdued manner. Experience tells me it will age.


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【Chateau d'Aiguilhe】






Chateau d'Aiguilhe 建立於13世紀,實際上是一個擁有防禦工事的農業園。英法百年戰爭時期,酒莊的領地恰好位於當時英法兩國占領區的邊界處,因其在戰爭中扮演著重要的角色而被兩國交替控制。之後的漫長歲月裡,Chateau d'Aiguilhe 又幾經易手,最終由 Stephan Von Neipperg 於1998年12月收購。Chateau d'Aiguilhe 的葡萄園分佈於 Dordogne River 右岸,這裡也是 Cotes de Castillon 和 St. Emilion 產區的分界線。葡萄園面積為110公頃,其中葡萄種植面積為50公頃。葡萄園在朝南的山坡高處,日照充分,排水性好。葡萄園中的土壤上層為石灰質黏土和砂礫,薄而貧瘠,土壤下層為石灰岩。此外,土壤中富含礦物質,賦予了產區葡萄酒細膩的口感與強勁的酒力,和諧完美。Chateau d'Aiguilhe 推出的葡萄酒為波爾多紅葡萄混釀。Robert Parker 對這款酒的評價是,“這款葡萄酒果香濃郁,口感強勁,充滿活力,在反映產區風土方面表現出色,因其獨具特色而受愛酒人士歡迎” 。


   


 Château d' Aiguilhe 與 Saint-Emilion知名頂級酒莊Château La Mondotte、Château Canon La Gaffelière、Clos de l'Oratoire 同屬 Comte von Neipperg家族,位於Côtes de Castillon和Saint Emilion之間的山坡上,可俯視Dordogne河的右岸,是波爾多最古老的酒莊之一。




Chateau d'Aiguilhe現在的莊園建立於13世紀,它實際上是一個擁有防禦工事的農業園。英法百年戰爭時期,酒莊的領地恰好位於當時英法兩國佔領區的邊界處,因其在戰爭中扮演著重要的角色而被兩國交替控制。之後的漫長歲月裏,Chateau d'Aiguilhe又幾經易手,最終由Stephan Von Neipperg於1998年12月收購。




釀造工藝 : 在葡萄成熟的季節,葡萄園採用人工的方式採摘葡萄,然後用小筐將葡萄分裝運回酒莊,對葡萄進行分揀、去梗,再次分揀,在這個過程中盡量保持葡萄完好不破皮。酒莊根據葡萄採摘年份的不同,會將葡萄放入裝有溫控系統的木質酒槽中發酵25~30天,並採用壓冒的方式溫和萃取葡萄皮中的風味物質。釀製出的葡萄酒貯存在橡木桶中進行蘋果酸乳酸發酵和熟成,熟成時間為15~20個月。酒莊會依據需要對葡萄酒進行澄清和過濾。

萄種植 : 葡萄園種植的葡萄品種有80%為梅洛(Merlot),20%為品麗珠(Cabernet Franc),葡萄樹的平均樹齡為28年。

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