【Pessac-Leognan 黑教皇酒莊正牌】 【Graves Grand Cru Classes】
【James Suckling 98】 【Jeb Dunnuck 97】
【Wine Advocate 96】【Vinous 96】
【Wine Spectator 96】【Decanter 96】
ZTF890A Chateau Pape Clement Rouge Pessac Leognan 2016 黑教皇紅酒
特價：$745/支
產區：France,Bordeuax, Pessac-Leognan
葡萄品種：60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot,1% Cabernet Franc
酒精度:14%
容量: 750ml
品質維持一貫風格，擁有極佳的濃郁度和複雜度，帶有明顯的煙熏和香料風味，酒香馥鬱，風格優雅，結構平衡，果香集中，複雜而飽滿，口感質地醇厚柔和，令人沉醉，回味細膩悠長。
【James Suckling 98】
Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish.
【Jeb Dunnuck 97】
The 2016 Château Pape Clément never failed to disappoint, offering a huge, powerful, full-bodied personality as well as beautiful notes of cassis, graphite, high-class cigar tobacco, asphalt, and graphite. About as sexy as it gets in the vintage, with silky tannins and loads of fruit, it’s perfectly balanced and has a great finish.
【Wine Advocate 96】
The 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced.
【Vinous 96】
The 2016 Pape-Clément has a more understated but quite compelling bouquet of blackberrywild strawberry, crushed stone and orange pith aromas. With aeration, it reveals impressivedelineation. The medium-bodied palate offers supple tannins. There is a core of licorice-tingedblack fruit, but l detect just a soupgon of greenness on the finish, as if one lot did not quiteachieve phenolic maturity. Hopefully that will be assimilated with bottle age.
【Wine Spectator 96】
This takes a slightly different tack than many of its Pessac colleagues, relying less on bramble and tar and more on alluring toast, with mocha, anise, wood spice and black tea notes draped liberally over the core of sappy kirsch and cherry preserve flavors. Plush and suave through the finish, though this needs a bit of time for the wood elements to be fully integrated with the fruit. For fans of the flashier, cashmere-textured style.
【Decanter 96】
Intriguing wine with an extra layer of aromatics. Floral, leafy, a touch herbal. Great purity allied with fresh acidity and integrated oak. A very fine Pessac. Robert Mathias: A brooding nose, coffee, cedar and dried tobacco. Broad structure with black cherry fruit. Tannins very fine, some warmth on the finish. Tim Triptree MW: Hedonistic aromatics of ripe black cherry, plum and blackberry, complex notes of smoke and cedar, leather, dried meats, tobacco and cinnamon spice. Opulent, ripe, great balance and length. Harmonious, age worthy Pessac.
