Name: Baglietti Prosecco No.10 Prosecco
SKU: 69b0cc92fac5f5921b6a1cda
Price: 108.0 HKD
Availability: InStock

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Baglietti Prosecco No.10 Prosecco

Buy 6 bottles Alcoholic product Free Delivery Fee (Hong Kong) on selected categories

$1200 or above order free delivery (Hong Kong) on order

ZI304 Baglietti Prosecco No.10 Prosecco (6支優惠 $98/支) on selected products

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【Diamond-shaped bottle designed by a celebrity designer】

【Prosecco's flagship brand】

【Exclusive grapes from the core Piave region】

【Charmat Method + 6-month yeast aging, flavor superior to other Proseccos in the same price range】

ZI304 Baglietti Prosecco No.10 Prosecco

Special Price : $108/btl

Buy 6 at discounted price: $588 (Average $98/bottle)

Grape Varieties：Glera

Region：Veneto / Italy

ABV: 11%

Baglietti is a renowned Prosecco sparkling wine brand from the Veneto region of Italy, belonging to Società Agricola 47 AD S.S. (47 Anno Domini winery), headquartered in Roncade, Treviso province, Veneto region, located in the premium wine region of the Piave River basin.

The Baglietti brand dates back to the 19th century, boasting a winemaking tradition passed down through generations. Modern Baglietti is meticulously crafted by 47 Anno Domini winery, which upholds the philosophy of "love for the land and tradition," combining high-quality wine production with design aesthetics and environmental protection concepts, continuously innovating on the foundation of tradition. The winery is not only a winery but also regularly hosts cultural events and art performances, and features a wine boutique and themed tours and tasting programs.

Baglietti's vineyards are located in the Piave region of Veneto, one of the heart of the Prosecco DOC appellation. The soils are predominantly mineral-rich clay with excellent drainage, providing ideal conditions for grape growing. The region's mild climate, abundant sunshine, and moderate diurnal temperature variation help the grapes accumulate flavor compounds and maintain acidity balance.

Grape Varieties: The primary grape variety used is 100% Glera for standard Prosecco; organic rosé Prosecco is made with a small amount of red grape varieties; a sparkling wine is also produced using a Moscato Fior d'Arancio (Orange Blossom Moscato) variant from Moscato Giallo.

Winemaking Process: The Charmat Method is used, with secondary fermentation in stainless steel tanks instead of the traditional Champagne method in the bottle. This method better preserves the fresh fruit and floral aromas of the grapes while reducing production costs, making the high-quality sparkling wine more accessible to consumers.

Organic Certification: Some product lines, such as Baglietti Rosé Extra Dry, are organically certified, adhering to sustainable agricultural principles and using no chemical pesticides or fertilizers.

Baglietti Prosecco No. 10 Prosecco is a highly representative and typical wine of the Prosecco DOC. The grapes are sourced from the winery's finest regions, carefully selected and gently pressed, then cooled and clarified using flotation technology. The base wine undergoes aseptic filtration to ensure the purest possible wine.

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Baglietti Prosecco No.10 Prosecco

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