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法國歷史悠久的白蘭地品牌
躋身全球十大國際暢銷白蘭地之列
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Bardinet, a historic French brandy, has been renowned for its traditional craftsmanship and innovative spirit since its founding by Paul Bardinet in 1857. Headquartered at Domaine de Fleurenne near Bordeaux, the brand boasts a century-old cellar and a dedicated blending team. Its products have become among the world's top ten best-selling brandies internationally.
Founder Paul Bardinet spent his early years exploring the distilling of sugarcane liquor in Limoges. He founded the brand in 1857 and released its first Negrita rum. In 1880, the brand's craftsmanship earned it numerous awards at international exhibitions in Paris and Melbourne. In 1895, his son Édouard relocated the business to Bordeaux, leveraging the port's strategic location to expand global trade. In 1975, the winery relocated to Domaine de Fleurenne and expanded its cellars to accommodate long-term aging.
In 1993, Bardinet joined the French independent spirits giant La Martiniquaise, France's second-largest spirits company and a top ten global player.

Bardinet uses white grape varieties such as Colombard, Folle Blanche, and Ugni Blanc, and after fermentation, uses continuous column distillation to extract its soft and aromatic eaux-de-vie.
The wine is aged for many years in Limousin oak barrels, with some Reserve bottles aged for over seventy years. Cellar Master Bénédicte Bertet and his team meticulously blend to balance fruit and oak flavors, resulting in Bardinet's signature smoothness.