{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
The largest brandy produced and sold in France
Unique formula
$1200 or above order free delivery (Hong Kong) on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
【The largest brandy produced and sold in France】
【Unique formula】
Region : France
Alcohol : 40%
Volume : 1000ml
Award-winning premium brandy blend, aged in oak barrels, with a hint of Armagnac wine aroma.
Color: Rich amber hue
Smell: Vanilla with woody notes and the faintest hint of pear
Taste: Smooth on the palate with pleasant candied fruit notes and a hint of Armagnac.

Beehive, as a high-end brandy brand under the French Bordeaux Bardinet Group, has a place in the international spirits market with its century-old craft heritage and unique flavor.
The brand can be traced back to 1852. It was originally called LARUCHE, and later used the honeycomb logo and name to enhance its recognition. It is now affiliated with the Bardinet Group with a history of more than 170 years, continuing the winemaking tradition of the Adet&Curcier family.
The group's strict control of quality is reflected in: only Ugni Blanc, Colombard, and Folle Blanche grapes from the Bordeaux appellation are used, and the "water of life" is extracted through traditional pot distillation, then aged in oak barrels, and hand-mixed by four generations of winemakers.
