Name: Cantina di negrar Appassimento Rosso 2024|Appassimento 風乾葡萄釀造
SKU: 6298331ccc6d7d0018ec0666
Price: 148.0 HKD
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Cantina di negrar Appassimento Rosso 2024|Appassimento 風乾葡萄釀造

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Cantina di negrar Appassimento Rosso 6 btls for the special price of $594 (averaging $99@) on selected products

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【Appassimento Method】【神話酒標設計】

【Vivino 4.1 】【Luca Maroni 95】

【GOLD MEDAL Mundus Vini】【BRONZE MEDAL Decanter World Wine Awards】

【COMMENDED International Wine Challenge】

WI218B - Cantina di negrar Appassimento Rosso 2024

Price：$148/@

6 btls promotion：$594 (average $99@)

Region/Classification: Italy / Veneto

Grape Varieties: 60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties as per DOCG regulations

Alcohol Content: 14%

Appassimento Rosso Tasting Notes: The colour displays a ruby hue, with an enticing bouquet releasing notes of violets and rose petals. The wine exhibits excellent structure and distinct layers, featuring textures of ripe blackcurrant, blackberry, and dark plum, underpinned by substantial tannins.

【Appassite Method】

what is Appassimeto?

Healthy, ripe grapes are harvested and then laid out to dry either on mats exposed to sunlight (common in southern regions) or on racks within well-ventilated rooms known as frutti. The drying period may range from several weeks to six months, depending on climatic conditions and desired style. This process causes the grapes to lose approximately 30% or more of their moisture content, thereby concentrating their sugars and flavour compounds.

Appassito is a dried grape production method akin to that employed for Italy's renowned Amarone. The drying process involves naturally desiccating freshly ripened grapes. This is achieved by leaving them on the vine for late harvesting, then placing them on wooden racks in well-ventilated rooms. Natural breezes draw out moisture, dehydrating the grapes into raisins. This concentration process refines the grape juice, significantly enhancing both sugar content and fruit character.

After losing 30% to 40% of their moisture, the grapes used for drying-processed wines require approximately double the quantity compared to standard wines. This is because the juice content within the grapes becomes highly concentrated during drying. The resulting wine exhibits intensely rich aromas, a full-bodied structure, and multi-layered tannins.

【Mythical Wine Label Design】

The label design embodies Ulysses' ten-year homecoming journey from Troy to Ithaca, the bottle enveloped in the allure of his fearless voyage. Every facet of his journey evokes the sense of discovery, self-discovery and world-discovery experienced by Ulysses during these captivating ten years; the lotus-eaters, the sorceress Circe, the singing winged sirens, the cyclops Polyphemus, and his quest to understand the future. Each tale embodies a captivating and delightful quality that entices the reader, leaving them eager to learn and discover more.

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Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
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Cantina di negrar Appassimento Rosso 2024|Appassimento 風乾葡萄釀造

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