Name: Jacques Robin "Ma Bonne Etoile" Brut Champagne NV| France Côte des Bars|
SKU: 5f7c1aa1696c6a002f207922
Price: 288.0 HKD
Availability: InStock

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Jacques Robin "Ma Bonne Etoile" Brut Champagne NV| France Côte des Bars|

3 bottles $250/btl

Buy 6 bottles Alcoholic product Free Delivery Fee (Hong Kong) on selected categories

$1200 or above order free delivery (Hong Kong) on order

WF491 Jacques Robin "Ma Bonne Etoile" Brut Champagne NV(3 bottles $250/btl) on selected products

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HK$295.00

HK$288.00

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【100% Pinot Noir】

【Champagne, France】

【Champagne hidden world small winery】

【Le Guide Gachette des Vins 2012、2013、2014、2017】

【Vivino 3.9 pt】

WF491 - Jacques Robin "Ma Bonne Etoile" Brut Champagne NV

Special Price $288/piece

3 bottles $250/btl

Producing area: France/Côte des Bars/Buxières-sur-Arce

Alcohol: 12.5%

Grape variety: Pinot Noir

Taste: Fresh fruity aroma, suitable for appetizers and cheese

Champagne Jacques Robin

The Champagne region of France is divided into four sub-regions: Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte des Bar, and Champagne Jacques Robin, a village located in Côte des Bar. Buxières-sur-Arce belongs to the AOC production area, Jacques Robin The brand was established in 1973, when it was Annie and Jacques who breathed life into the company. Since then, Jacques Robin decided to plant vineyards on his own land. Since then, the original vineyards have continued to expand each year. The company "Jacques Robin" decided to start producing champagne under its own name in the mid-1980s. Their hard work quickly paid off, and in 1988 they won a medal at the Seine River Bar Division Competition. In 1998, the children of Annie and Jacques completed the study of viticulture and oenology. Now, the whole family unites under the same creed to run "Today's Quality Assurance Tomorrow's Work".

The vineyards carefully plant every plant in order to harvest healthy and pure grapes. Four to five weeks before harvest, start to check the ripeness of the grapes. These grapes are only harvested when the ideal balance between acidity and sugar is reached. In the wine cellar, all wines are placed separately according to the place of origin, and pressed and brewed at the same time, and each different wine is obtained due to the different wooden barrels used. Sébastien, who is responsible for winemaking, restricts the use of winemaking products as much as possible. Lightweight filtration is carried out to respect the aroma of the wine, and each production step is controlled to produce the least amount of waste. In this way, the special champagne is shaped, a bubble that should not be missed.

Pinot Noir

Pinot Noir grape is one of the most popular grapes in the world. This small grape matures later, which can produce delicate aroma, rich and substantial wine quality, easy to drink, and slightly almond flavor. Pinot Noir belongs to Eurasian species, medium early maturity, small ears, conical shape, dense or very compact fruit kernels, medium-sized fruit kernels, nearly round, purple-black, medium-thick fruit powder, thin skin, and sugar content of 160~200g/ L, acid content 6.0~10g/L, juice yield 70%~75%, sweet and sour taste. Pinot Noir is the queen of precious red grapes, which can produce the most memorable and unique red wine in the world. Pinot Noir grapes are usually made from a single variety and are rarely mixed with other grape varieties. These grapes are used to make champagne or high-quality sparkling wines, which act as a skeleton and increase the ageing potential of this type of wine.

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Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
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Jacques Robin "Ma Bonne Etoile" Brut Champagne NV| France Côte des Bars|

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