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【Agriculture Biologique France】
Organic farming is a method of combining best environmental practices, respecting biodiversity, conserving natural resources and ensuring a high level of production. Operators engaged in production and biotransformation methods throughout the industry comply with strict norms that emphasize pollution-free and environmentally friendly processes that respect ecosystems and animals.
It is also a mode of production that does not use GMOs and limits the use of resource inputs. Instead it focuses on the use of natural and renewable resources within the context of agricultural systems organized at the local level and strictly limits the use of synthetic chemicals.
Agriculture Biologique:Sustainable agricultural management systems, a wide variety of high-quality food and agricultural products, a source of agricultural innovation in an agroecological approach