Name: Dassai 45 Junmai Daiginjo｜ 39% Polished rate | Yamada-Nishiki
SKU: 681439fe53b2f6000b6e1508
Price: 170.0 HKD
Availability: InStock

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Dassai 45 Junmai Daiginjo｜ 39% Polished rate | Yamada-Nishiki

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

HK$330.00

HK$170.00

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Most famous sake brand

[Used many times at Japanese state banquets]

[Joining hands with the world-renowned Michelin three-star restaurant Robuchon to open a Japanese-French dessert shop in Paris]

【Representative of sweet aroma】

ZJ073 - Dassai 45 Junmai Daiginjo720ml

Special price: $170/bottle

Origin: Japan/Yamaguchi Prefecture

Raw rice: 100% Yamada Nishiki

Rice polishing ratio: 45%

Alcohol content: 15%

Capacity: 720ml

Brewing date: March 2025

Dassai 45 45% pure rice daiginjo is the entry-level wine of Dassai, but it still has the high quality of Dassai! ! Made from Yamada Nishiki rice that is finely ground to a 45% polished ratio, the brew has a fragrant, fresh, fruity aroma with a slight hint of the original rice flavor in the middle. In addition to its smooth texture and slightly sweet finish, it is a well-balanced Junmai Daiginjo.

Dasai is a brand launched by Asahi Shuzo Co., Ltd. located in Yamaguchi Prefecture. Before that, Asahi Shuzo had a history of 200 years in the brewing of ordinary sake. However, facing the sluggish market and sluggish sales, Hiroshi Sakurai, the third-generation president, took over and turned to develop Junmai Daiginjo, the most complicated sake among Japanese sake. After six years of trial and error, Dassai brand was finally launched in 1990. Then in 1992, Dassai Junmai Daiginjo Nigarisan was launched, which shook the industry (only 23% of its essence is used for brewing each grain of sake rice). In 2016, Dassai’s annual turnover exceeded 10 billion yen, and it has entered Japan. Among the top eight wine manufacturers.

The biggest difference between Asahi Brewery and other sake breweries that created the super brand of Dassai is that there is no Toshi (the leading brewer and the highest helm of the sake flavor), but completely digitized all experience. Whether it is the water absorption of the rice, the daily fermentation status, the temperature and humidity of the sake storage, etc., through data management, the state of brewing sake can be achieved throughout the year and the productivity can be increased by more than 2 times.

A professor who studies Japanese sake said that compared to the agricultural brewing model that depends on the weather and soil to determine the quality of wine, Japanese sake brewing is an industrial brewing method that is determined by Toshi’s skills, but Dassai’s brewing method is It is very scientific and can be called the king of industrial brewing. When the late well-known French chef visited Dassai Sake Brewery, he even lamented that the brewing method of Dassai is as delicate as a watchmaker.