Domaine Borgeot Chassagne Montrachet 1er Cru Morgeot 2022

The Borgeot family has been involved in the wine industry for over a hundred years. From 1903 to the present, the business is still managed by the family. Now the fourth generation managers are brothers Laurent and Pascal. Domaine Borgeot, which was named in 1985, currently has 23 hectares and the winery has many plots. In Chassagne-Montrachet and Puligny-Montrachet, the younger brother Pascal has a calm and step-by-step personality, and often brings the unrestrained and energetic older brother Laurent back to reality. These personalities are also reflected in the quality of Borgeot's wine. The wines made by the brothers have a unique Very balanced and delicious taste, amazing.

Whether it is old tradition or new thinking, Borgeot now operates biodynamically, using natural fertilizers and maintaining active land, cultivating healthy and vigorous vines, and at the same time improving quality by controlling yields. After the grapes are picked by hand, they are then selected on another conveyor belt. During cultivation, only a small number of new barrels are used to add color to the wine, maintaining the original appearance of pure and delicious grapes.

Clos Saint-Jean is located in the center of the appellation, on the edge of the village of Chassagne-Montrachet, and is one of the most famous first growth vineyards in the region. It faces southeast, in the morning light. This creates a mesoclimate that allows flavors to develop, although the cool Burgundy nights help the grapes retain acidity. Ultimately, this will give the wine enough freshness to counter the rich fruit complexity. The soil composition here is quite diverse: the soil layer is shallow at the top, and the soil layer on the lower slopes closer to the village is deeper and mostly red soil.