Name: Domaine Remoriquet Nuits Saint Georges 1er Cru Les Bousselots Rouge 2015
SKU: 68e8ae7c57b19e000a811f42
Price: 760.0 HKD
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Domaine Remoriquet Nuits Saint Georges 1er Cru Les Bousselots Rouge 2015

Haves HVE High Environmental Value and Terra Vitis certifications
Hand-picked, meticulously sorted, and 100% destemmed
Four generations of winemaking, currently managed by oenologist Gilles Remoriquet
2015 was an excellent year for Burgundy, with ripe, rich fruit and good structure.

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【Haves HVE High Environmental Value and Terra Vitis certifications】

【Hand-picked, meticulously sorted, and 100% destemmed】

【Four generations of winemaking, currently managed by oenologist Gilles Remoriquet】

【2015 was an excellent year for Burgundy, with ripe, rich fruit and good structure.】

ZTF304-Domaine Remoriquet Nuits Saint Georges 1er Cru Les Bousselots Rouge 2015

$760/btl

種類 Type：Red Wine

葡萄品種 Grape Varieties：100% Pinot Noir

產區 Region：Franc Burgundy Nuits Saint Georges

酒精度 ABV：13.5%

酒莊 Winery

Domaine Henri et Gilles Remoriquet red Burgundies, a 4th generation Domaine based in Nuits Saint Georges with some amazing vineyard holdings and producing some extremely high quality wines.

產區 Region

Domaine Remoriquet owns approximately 10 hectares of vineyards in the villages of Nuits-Saint-Georges and Vosne-Romanée.

Les Bousselots is a Premier Cru vineyard in Nuits-Saint-Georges. The vineyard's clay-rich soil imparts structure and power to the wines. The average age of the estate's vines is approximately 50 years, allowing them to produce fruit with greater concentration and express the terroir's character.

有關釀造 Winemaking

The winery upholds a commitment to respecting nature in its viticulture, employing sustainable agricultural practices (certified by HVE High Environmental Value and Terra Vitis), prioritizing ecosystem balance, minimizing the use of chemical agents, and controlling yields to enhance fruit purity and flavor concentration.

For this wine, Domaine Remoriquet uses 100% destemmed grapes. After destemming, the grapes are sorted through a specialized "densiomatique" machine to remove underripe berries. A 4-5-day cold maceration enhances color and flavor. Fermentation is gentle, with less pigeage and more remontage to avoid over-extraction of tannins. The wine is then aged in French oak barrels, with no more than 30% new, aiming for complexity rather than overly oaky notes.

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Domaine Remoriquet Nuits Saint Georges 1er Cru Les Bousselots Rouge 2015

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