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Domaine Tawse Gevrey Chambertin Premier Cru Champeaux 2015

Domaine Tawse Gevrey Chambertin Premier Cru Champeaux 2015

【Gevrey-Chambertin】
【Wine Advocate 90-92 pts】
【Vivino 4.0】


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【Gevrey-Chambertin】
【Wine Advocate 90-92 pts】
【Vivino 4.0】

ZTF263 - Domaine Tawse Gevrey Chambertin Premier Cru Champeaux 2015

Special price: $998/pc

Type:Red Wine 

Grape Varieties:100% Pinot Noir

Region:Gevrey-Chambertin

ABV:13.5%

Volume : 750ml


Rating:

【Wine Advocate 90-92 pts】

The 2015 Gevrey-Chambertin 1er Cru Les Champeaux, which includes 40% whole bunch (the first time that is has been used in this cuvée) and 50% new oak, has a very well-defined and focused bouquet with fine mineralité coming through the transparent red berry fruit. There is great terroir expression here. The palate is medium-bodied with crisp acidity, and though it does not quite have the depth of the Lavaux Saint-Jacques, it carries the oak easily on the finish and presents impressive length. I think this has more to give, but I will be cautious for now, as I would like to see more substance by bottling.

Winery

Pascal Marchand, the soul of Domaine Tawse, arrived in beautiful Burgundy in 1983 to participate in the harvest, a life-changing experience that necessitated his resignation from his original career as a poet. However, his artistic DNA remained with him, leading him to boldly adopt many cutting-edge concepts. For example, after working at Domaine Comte Armand in 1987, he implemented biodynamic vineyard management the following year, 1988, ahead of many renowned wineries, even Domaine Leroy. After a brief stint at Domaine de la Vougeraie, he decided to pursue a bigger dream in 2006 and started his own wine business. In 2010, he formed a joint venture with an old acquaintance, Canadian tycoon Moray Tawse, and they subsequently acquired several Grand Cru and Premier Cru vineyards, culminating in the purchase of Domaine Maume in 2012, thus establishing Domaine Tawse.

In 1985, at the age of 23, Pascal Marchand made a phone call that would shape his life. On the other end of the line was Henri Jayer, the God of Burgundy wine! Pascal wanted to learn more about the cold soaking method invented by Mr. Jayer. Mr. Jayer graciously invited him for a detailed discussion, sharing the ins and outs of using cold soaking in detail. They often visited each other's winery, cellar, and vineyards, and of course, they also tasted different vintages of Vosne Romanée Premier Cru Cros-Parantoux and Grand Cru Échézeaux together!

Pascal learned from him how to care for the vineyard without agricultural or chemical treatments, how to control vine yields to improve grape quality, how to choose different oak barrels to enhance the quality of the wine, and why he favored 100% destemming and minimizing pigeage.

Pascal said that what Mr. Jayer taught him most was the down-to-earth, step-by-step approach to vineyard care. A good vineyard produces good grapes, and good grapes produce good wine. He believes Mr. Jayer's true greatness lies in his refusal to consider himself a great winemaker, considering himself merely a winegrower who enjoys tending his vineyards.


【Region】

The premier cru parcel, Champeaux, lies north of the village of Gevrey-Chambertin, at an altitude of 320 to 360 meters. It rises above the village parcel of En Champs and is home to two premier crus, Combe aux Moines and Les Goulots. The soil, a mixture of limestone and clay and rich in natural minerals, ensures excellent drainage and small, high-quality harvests. The high altitude also imparts a more refined flavor to the wines.



Winemaking

In the film "Grand Cru," about his winemaking career, he explains that producing top-quality wines requires perseverance, such as adopting biodynamic and organic farming methods. This perseverance involves considerable risk, and it is only through these risks that grapes can produce top-quality wines. Perhaps his poetic pursuit of perfection is the reason he produces top-quality wines year after year.

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