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【Vivino 4.3】
【Roberert Parker 93】
【Italy terroir】
I198 - Enzo Boglietti Barolo Arione 2004
Production area: Italy/ Barolo
Grape varieties:100% Nebbiolo
Features: 16 months in oak barrels (40% new; 60% used), then 6 months in large oak barrels, then another 6 months in stainless steel tanks, bottling.
Taste: An elegant bouquet of dried flowers, spice and minerality, later added with dark fruits, citrus and rhubarb. On the palate it is elegant and complex with silky tannins. Bright minerals with a long aftertaste. The high content of sand and fossils in the soil creates elegant aromas and very fine tannins
Enzo Boglietti is a family-run factory that produces about 100 estate estates a year. 2 bottles of Gerry Vineyard, the 2000 winery is distributed in La Mora Moro, 2000, and the winery is distributed in La Mora Moro, Monrolla estate. Enzo Boglietti and his daughters Linda and Seteo work with him to produce high-quality wines. However, sand, less organic matter, high-quality marine ingredients have high-quality yields rich in high-quality wine