Name: Gyejacquot Champagne Collection Blanc de Noirs NV 750ml
SKU: 6914374c4a5dd30012ebc679
Price: 320.0 HKD
Availability: InStock

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Gyejacquot Champagne Collection Blanc de Noirs NV 750ml

A rising star in the Champagne region
From the Cote des Bar appellation, boasting 20 hectares of precious vineyards across 7 villages
Unique Kimmeridgian limestone-clay soils, sharing the same terroir as Chablis
Achieving HVE Level 3 environmental certification in 2019, a pioneer in sustainabilit

Buy 6 bottles Alcoholic product Free Delivery Fee (Hong Kong) on selected categories

$1200 or above order free delivery (Hong Kong) on order

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【A rising star in the Champagne region】

【From the Cote des Bar appellation, boasting 20 hectares of precious vineyards across 7 villages】

【Unique Kimmeridgian limestone-clay soils, sharing the same terroir as Chablis】

【Achieving HVE Level 3 environmental certification in 2019, a pioneer in sustainabilit】

ZTF343 - Gyejacquot Champagne Collection Blanc de Noirs NV

Special Price: $320/bottle

Type: Champagne

Grape Varieties: Pinot Noir, Pinot Meunier

Region/Level: Champagne, France

ABV: 12%

Taste: Rich and full-bodied, with aromas of toast, nuts, and ripe fruit; firm structure; a perfect dinner option!

【 Winery】

Gyejacquot Champagne is a boutique family-owned winery in France's Champagne region. Founded in 1970 by Michel Gyéjacquot and his brother Daniel, it is now led by second-generation brothers Cyril and Frédéric Gyéjacquot.

Region

The winery is located in Celles-sur-Ource, in the heart of the Aube appellation in Champagne. Its vineyards span four surrounding villages, encompassing 20 individual plots totaling approximately 8 hectares. The winery primarily cultivates Chardonnay, Pinot Noir, and Pinot Meunier, with a limited sale of Pinot Blanc. Blanc, as the entire Champagne region encompasses only 75 hectares.

Adhering to the philosophy of "quality grapes make quality Champagne," the winery employs sustainable vineyard management methods, prioritizing soil health and biodiversity. They avoid chemical pesticides and control yields through hand pruning and green harvesting to ensure fruit concentration.

Winemaking

After harvest, the winery meticulously completes the entire grape production process, from pressing to bottling, in its own cellars to ensure precise quality control. Stainless steel tanks are used during fermentation to preserve the fruit's aromas, and some wines undergo malolactic fermentation in oak barrels to enhance complexity. Non-vintage Champagnes are aged on their lees for at least two years, while vintage Champagnes spend longer, resulting in delicate bubbles and rich, layered textures.

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Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
In-house delivery (1-3 working days)

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Gyejacquot Champagne Collection Blanc de Noirs NV 750ml

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