Name: Gyejacquot Champagne Collection Blanche NV | Wine Time
SKU: 69143d2d66c001000abb5e81
Price: 320.0 HKD
Availability: InStock

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Gyejacquot Champagne Collection Blanche NV | Wine Time

【A rising star in the Champagne region】
【From the Côte des Bar production area, with 20 hectares of precious vineyards in 7 villages】
【Unique Kimmeridgian limestone clay soil, with the same terroir as Chablis】
【HVE Environmental Certification Level 3 in 2019, a pioneer in sustainable development】

Buy 6 bottles Alcoholic product Free Delivery Fee (Hong Kong) on selected categories

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【A rising star in the Champagne region】

【From the Côte des Bar production area, with 20 hectares of precious vineyards in 7 villages】

【Unique Kimmeridgian limestone clay soil, with the same terroir as Chablis】

【HVE Environmental Certification Level 3 in 2019, a pioneer in sustainable development】

ZTF342 - Gyejacquot Champagne Collection Blanche NV

Special Price: $320/pc

Type：Champagne

Grape Varieties：90% Chardonnay，10% Pinot Blanc

Region：Champagne，France

ABV：12%

Volume : 750ml

Characteristics: Bright citrus, minerality, creamy apple acidity brightens the delicate bubbles, mild aftertaste, suitable for refreshing appetizers!

【Winery】

Gyejacquot Champagne is a boutique family-owned winery in France's Champagne region. Founded in 1970 by Michel Gyéjacquot and his brother Daniel, it is now led by second-generation brothers Cyril and Frédéric Gyéjacquot.

【Region】

The winery is located in Celles-sur-Ource, in the heart of the Aube appellation in Champagne. Its vineyards span four surrounding villages, encompassing 20 individual plots totaling approximately 8 hectares. The winery primarily cultivates Chardonnay, Pinot Noir, and Pinot Meunier, with a limited sale of Pinot Blanc. Blanc, as the entire Champagne region encompasses only 75 hectares.

Adhering to the philosophy of "quality grapes make quality Champagne," the winery employs sustainable vineyard management methods, prioritizing soil health and biodiversity. They avoid chemical pesticides and control yields through hand pruning and green harvesting to ensure fruit concentration.

【Winemaking】

After harvest, the winery meticulously completes the entire grape production process, from pressing to bottling, in its own cellars to ensure precise quality control. Stainless steel tanks are used during fermentation to preserve the fruit's aromas, and some wines undergo malolactic fermentation in oak barrels to enhance complexity. Non-vintage Champagnes are aged on their lees for at least two years, while vintage Champagnes spend longer, resulting in delicate bubbles and rich, layered textures.

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Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
In-house delivery (1-3 working days)

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Gyejacquot Champagne Collection Blanche NV | Wine Time

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