Gyejacquot Champagne Collection Rose NV

【From the Cote des Bar appellation, boasting 20 hectares of prized vineyards across seven villages】

【Unique Kimmeridgian limestone-clay soils, sharing terroir origins with Chablis】

【Awarded HVE Level 3 environmental certification in 2019, a pioneer in sustainable viticulture】

Winery

Gyejacquot Champagne is a boutique family estate in France's Champagne region, founded in 1970 by Michel Gyéjacquot and his brother Daniel. It is now managed by the second generation brothers Cyril and Frédéric Gyéjacquot.

Region

The estate is situated in Celles-sur-Ource, at the heart of the Aube region within Champagne. Its vineyards span four surrounding villages, comprising 20 distinct parcels totaling approximately 8 hectares. The primary grape varieties cultivated are Chardonnay, Pinot Noir, Pinot Meunier, and a small quantity of Pinot Blanc (as only 75 hectares are planted with this variety across the entire Champagne region).

Guided by the philosophy that “quality grapes make quality champagne,” the estate practices sustainable viticulture, prioritizing soil health and biodiversity while rejecting synthetic pesticides. Yields are controlled through manual pruning and green harvesting to ensure concentrated fruit.

Winemaking

After grape harvest, the estate insists on completing the entire process from pressing to bottling in its own cellars to ensure precise quality control. Stainless steel tanks are used during fermentation to preserve fruit aromas, while some cuvées undergo malolactic fermentation in oak barrels to enhance complexity. Non-vintage champagnes age on the lees for at least two years, while vintages undergo extended aging, imparting fine bubbles and rich layers of complexity.