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Hakkaisan - Long history in Niigata
Snow aged for 3 years to make it fine
Special designed white bottle
Was a sake list in ANA Business Class
2017 Ultimate Wine Challenge- President award
2017 Los Angeles International Wine Competition - Gold
$1200 or above order free delivery (Hong Kong) on order
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ZTJ214-Hakkaisan (Yukimuro) Snow Aged 3 Years Junmai Daiginjo 2025 (720ml) [With giftbox]
$398/btl
[Production Date]:Feb 2025
This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our “Yukimuro”. This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma, Japan for centuries. From the cold of the snow alone, temperature is naturally kept stable at 3 degrees Celsius without the use of electricity. After three years, the sake becomes round and very smooth.

Hakkaisan Sake Brewery is located in Minami-Uonuma, an area known for producing the finest quality Koshihikari rice. Hakkaisan, a sacred peak in the Echigo Sanzan range located in this snowy region, gives its name to this sake, a product of the clear waters that spring from the Hakkaisan river system and its abundant natural surroundings. The brewing season typically finds the town blanketed in deep snow.

The Hakkaisan Yukimuro is a facility where winter snow is stored and is used as a natural refrigerator to keep food fresh during the summer time. Since ancient times, people have used snow to store things, and it appears in the “Nihon Shoki”, the oldest writings in Japan from the Nara era (710~794). The Yukimuro is usually divided into two side by side spaces; snow piled up on one side, and sake tanks and food items directly next to it. No electricity is used for Yukimuro storage. The natural cold air coming off of the snow alone is what does the chilling. It is an environmentally friendly food storage system developed through the wisdom of living in snow country from ancient times. Sake is delicate and even the slightest vibration or change in the environment can trigger deterioration. The reliable conditions of the Yukimuro provide perfect stability, yet with high ambient moisture and without exposure to light.
