Name: Hombo Umeshu (Grapefruit flavor)
SKU: 66b09e689fc5b9000ddfde71
Price: 115.0 HKD
Availability: InStock

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Hombo Umeshu (Grapefruit flavor)

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ZJ189- Honbo Hoshisha Yuzu flavor, no additives, premium plum wine

Special price: $115/btl

Place of Origin: Japan - Kagoshima

Producer: Honbo Shuzo

Ingredients: Plum, grapefruit juice, sugar, honey, distilled liquor

Capacity: 720ml

Alcohol content: 10%

Introduction: Our brewery has several sake breweries, among which Hoshishazo in Kagoshima is famous for its specialty in brewing plum wine. This yuzu plum wine is made from Japanese yellow-skinned yuzu juice, then soaked with ripe plums. The wine is completely full-bodied and has no added flavors, colorings or sours. The wine is golden yellow in color and the freshness and sourness of grapefruit perfectly matches the sweetness of plum.

The golden and plump grapefruits squeeze out fresh juice, which is combined with the high-quality plum wine brewed by Hoshishazo to form a wonderful combo. The citrus aroma that washes off the bottle after opening the bottle is refreshing. The sweetness of plum wine and the strong sourness of yuzu juice interact with each other, making it especially refreshing and refreshing to drink.

Light yellow fresh yuzu juice is paired with Hoshishazo's long-selling high-quality, additive-free plum wine. Plum wine with a fresh citrus aroma and a sweet and sour taste.

It can be enjoyed directly or mixed with ice to taste better!

【Hombo Brewery】

Honbo Shuzo Co., Ltd. (Kojima Prefecture) Honbo Shuzo Co., Ltd. was founded in the 5th year of Meiji (1872 AD), inheriting the founder Honbo Matsuzaemon's deep-rooted spirit of "developing and revitalizing local industries and serving the society" that was deeply rooted in the countryside. , in the chaotic early years when Japan changed its name to Meiji, we started making shochu from potatoes, a specialty of the Satsuma region. The company is located in Kyushu, and its brewing products include Honkaku shochu, whiskey, red wine, etc. It has the largest variety of brewing products in Japan, and is a "comprehensive liquor manufacturer" alongside Japan's well-known SUNTORY and Takara Shuzo.

The Shinshu Distillery was established in Nagano Prefecture and began to brew "real" whiskey. Production was suspended for more than ten years before production resumed in 2011. The distillery has produced a lot of young Komagatake works in recent years, especially whiskey matured in American white oak barrels. Although the storage time is not long, the high quality makes the owner very fond of and appreciate this restaurant in Shinshu, which is surrounded by the Japanese Alps. Distillery.

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Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
In-house delivery (1-3 working days)

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Hombo Umeshu (Grapefruit flavor)

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