Name: Kaze no mori ALPHA 2 konouenakihana Bodaimoto Muroka Nama Genshu (with giftbox) 720ml
SKU: 69fbfda24c561422e3135155
Price: 510.0 HKD
Availability: InStock

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Kaze no mori ALPHA 2 konouenakihana Bodaimoto Muroka Nama Genshu (with giftbox) 720ml

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

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【The hishest polishing rate of ALPHA series sake】【Nara Pref. ranking no.2 Brewery in Saketime】

【Use "Hard Water" to make sake】【Refined version of pervious ALPHA 2, higher purity】

ZTJ267_BOX - Kaze no mori ALPHA 2 konouenakihana Bodaimoto Muroka Nama Genshu (with giftbox)

PRICE：$510/@

產區 / 級別 Region：奈良縣

capacity：720ML

Rice：秋津穗 100% 使用

alcohol content：14%

Upon opening, a delicate fruity aroma and subtle sweetness unfold. Microbubbles dance on the tongue, accompanied by a juicy and transparent umami flavor. On the palate, mineral notes from the spruce-infused water permeate the overall structure like fine light, bringing out a bright, clean feel and a smooth finish. The overall style is dry yet not thin, fragrant yet not cloying, mellow and textured—a fine creation from Wind Forest.

Yucho Sake Brewery, located in Nara Prefecture, Japan, boasts a 300-year history. Its main vintages are "Takacho" and "Kaze no Mori." "Takacho" is a family name passed down through generations, representing the brewery's heritage and evolution, carrying the flavor passed down through generations. "Kaze no Mori," created by the 13th generation brewer, Yoshihiko Yamamoto, possesses a strong personal style and is a typical modern brew. Sourced from Kaze no Mori, the birthplace of Japan's most famous rice cultivation, it breaks with traditional brewing methods, using "ultra-hard water" and modern technology for temperature control and extraction (ice-bound and sieve-bound) to deliver the best flavor to its customers. The sake is more fruity and fresher, with a soft and light character that pairs well with both Western and modern Japanese cuisine.

Nara Prefecture boasts a long history of sake brewing, with records dating back to ancient times, including mentions of sake brewing during the Muromachi period in existing books. The "Morohaku-zo" method used at Seikaku-ji Temple at that time is considered the prototype of Japanese sake.

Nara Prefecture possesses an environment with significant temperature variations ideal for sake brewing, and uses groundwater from Mount Yoshino and Mount Ikoma, which is said to produce sake with a rich flavor. Furthermore, it uses high-quality rice cultivated on the Yamato Plain, including the prefecture's own sake rice, "Tsuyuhafu."

While the focus is on rich, sweet, delicately sweet and sour flavors and the umami taste of rice, another attraction is that each brewery uses its own yeast to produce sake with a unique flavor profile.

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Kaze no mori ALPHA 2 konouenakihana Bodaimoto Muroka Nama Genshu (with giftbox) 720ml

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