Name: 光榮菊 弓張 無濾過生原酒 720ml
SKU: 69d340ae57f177badb7375c2
Price: 338.0 HKD
Availability: InStock

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光榮菊弓張無濾過生原酒 720ml

$1200 or above order free delivery (Hong Kong) on order

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HK$380.00

HK$338.00

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【Ranked 2nd in Saga Prefecture on Saketime (4th in Kyushu, 42nd Nationwide)】

【Koeigiku Refreshing Sake - Ultra-Limited Batch】

【Dedicated to Crafting Unfiltered Nama Genshu, Fresh and Rich】

【Naturally lactic acid bacteria varnish, clean lines and neat finish】

ZTJ266 光榮菊弓張無濾過生原酒
PRICE：$338/@

Origin: Japan / Saga Prefecture
Rice: 松山三井
Rice Polishing Ratio: Not disclosed
Alcohol Content: 13%
Volume: 720ml
Production Date: Jan 2026

Tasting Notes: "Koei-kiku Yumbari" is dominated by refreshing citrus aromas, reminiscent of peeling a fresh mandarin orange with a hint of sweetness that isn't cloying, and a bright, sharp acidity. On the palate, you first experience a crisp citrus tartness, followed by a smooth and mellow finish, with transparency and hydration unfolding on the tongue. The overall style is refreshing and balanced, with a slightly spicy yet naturally long finish, leaving a pure and invigorating impression.

"Yumbari" (弓緣) originally refers to drawing a bowstring, and is also often used to describe the crescent moon ("Yumbari-zuki," or crescent moon), symbolizing tension, expansion, and an elegant arc. Applied to the sake "Koei-kiku Yumbari," it conveys both the clear, transparent body and the crisp, taut acidity like a bowstring, while also carrying the gentle beauty of the crescent moon, suggesting that this sake possesses a balance of power and elegance, offering a refreshing, precise, yet gentle flavor. In addition, this sake uses "Matsuyama Misui" rice, which Koei Kikuzomoto has long admired. It was difficult to obtain in the past, but this time he was able to use it by chance. After the actual brewing process, it was found that "Matsuyama Misui" rice has less cracking and absorbs water evenly, making the brewing process easier to control and perfectly showing stable quality and easy-drinking characteristics.

【Koeigiku Brewery】

Located in Saga Prefecture, Japan, Koeigiku Brewery, formerly known as Gose Shuzo, was established in 1871. Regrettably, the brewery ceased operations in 2006. After a 13-year hiatus, it was revitalized in 2019 under the name Koeigiku Brewery, resuming sake production in collaboration with renowned toji Katsumasa Yamamoto, known for the “Kikutaka” brand. This partnership reflects Saga’s local character and a determined fresh start in sake brewing.

Unconstrained by traditional methods such as kimoto or yamahai, Koeigiku focuses on “natural lactic acid fermentation,” crafting sakes that balance umami and acidity, making them exceptional food-pairing companions. This innovative approach has carved a new path in the sake industry, rapidly ascending the rankings and establishing a formidable presence. Japanese media have described Koeigiku’s meteoric rise as “shining like a comet,” highlighting its remarkable resurgence and vibrant performance, which continues to captivate attention.

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光榮菊 弓張 無濾過生原酒 720ml

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光榮菊弓張無濾過生原酒 720ml