【SAKETIME Ranked #1 in Aichi Prefecture】
【A special sake series "Betsu Shitsurae"】
【Highlight "Sour" as the theme of this series】
【3 stars Michelin awarded restaurant in France adopt Kuheiji's sake for many years】
ZTJ217 - Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki “Eau Du Desir” 2023
Special Price: $420/bottle
Origin: Aichi Prefecture, Japan
Rice: 100% Yamada Nishiki produced by Kuroda-sho
Rice Polishing Ratio: Undisclosed
Alcohol Content: 15%
Volume: 720ml
"Jiu Shijin Kyuheiji" (Kyuheiji sake) challenges tradition by cherishing bitterness, astringency, and acidity. They rely not only on technical expertise but also on sake that possesses a diverse range of aromas and five flavors. These elements blend harmoniously to create a unique, three-dimensional sake experience.
This limited-edition Kyuheiji sake, Act IV, "A Quiet Future," further enhances the presence of acid, aiming to depict "a new, elegant profile led by acid." Acid is no longer simply a sharp element on the palate, but an essential component in shaping the depth of the five flavors and the structure of the sake. The goal is to ensure that this acidity is clearly expressed in the sake, yet not harsh, presenting a firm and quiet presence.
Upon opening, the wine reveals fresh, rich aromas of green apple and musky grapes. The palate develops a smooth, flowing body with a touch of minerality. Steady and delicate acidity complements the minerality, while the finish offers refreshing fruity notes of grapefruit and lemon, along with citrus notes. Light and lingering, it perfectly demonstrates the balance and complexity of Kyuheiji's white wine-like flavor. This sake, anchored by a delicate acidity, possesses both gentleness and refinement, while retaining a firm, enduring flavor. It elevates sake into a work of art, a treasure trove of both new forms and elegance. Savor this elegant, uniquely styled masterpiece and experience its extraordinary charm for yourself.
It is recommended to swirl gently in a wide-mouthed glass to maximize the aroma and flavor.
It is best enjoyed chilled and paired with sashimi, sushi, seafood, grilled meats, hot pots, and other dishes.
【Manjo Brewing - Brewer Kyuheiji】
Manjo Brewing was founded as early as 1647 and officially established as a company in 1960. It has a long history but is very forward-looking. In 1997, the 15th generation successor, Kurano Kuno Kyuheiji, took the homonym of his name and launched "Joshinin Kyuheiji". Under the leadership of Kuno Kyuuji and Mr. To, who was of similar age, they successfully created a niche in the Japanese sake industry and became the best-selling new-style Japanese sake! In addition to gaining a foothold in the Japanese market, because both France and Japan value the culture of artisans, they set their sights on going to Paris, France. With their efforts, they eventually succeeded in entering the French market and became the only Japanese sake listed in the Wine List of the three-star Michelin restaurant in Paris at that time. Currently, there are hundreds of restaurants in France that sell "Jishijin Kyuheiji" under the name of Domaine Nefu, with an annual production of more than 60,000 bottles.
The connection between Kuheiji and France does not end there. In 2013, Wancheng Brewing sent its employees to a French winery for research and internship. Finally, in 2015, it bought a winery in Morey Saint Denis Village in the Bourgogne region of France and named it "Domaine Kuheiji" to pilot a wine (Chardonnay / Pinot Noir) brewing plan. Mr. Kyuheiji believed that Japanese sake should attach importance to the grape harvest of each year like wine, so Mr. Kyuheiji decided to indicate the harvest year of each raw material rice on the wine label. In view of this, they even owned their own farmland in Hyogo Prefecture and founded "Kuroda-sou" to actively cultivate their own raw rice, thereby growing a rice variety that is more suitable for brewing SAKE.
