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Wine Enthusiast 95
James Suckling 93
Wine Advocate 93
Wine Spectator 93
Vivino 4.2
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ZFH174 - Chateau Latour Martillac 2018 Pessac Leognan Rouge
$210/btl
【Wine Advocate 93】
Deep garnet-purple in color, the 2018 Latour Martillac comes barreling out of the glass with bold notes of baked blackberries, plum preserves and redcurrant jelly, plus suggestions of garrigue, pencil shavings and menthol with a waft of tree bark. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness to support the generous fruit, finishing long and earthy.

Château Latour-Martillac is a wine estate in the Pessac-Léognan sub-region of Bordeaux's Graves wine district, located just south of Bordeaux city and on the so-called Left Bank of the Garonne River. The estate produces red wines primarily blended with Cabernet Sauvignon and dry white wines dominated by Sémillon. Latour-Martillac was named a Classified Growth in the 1959 Graves classification and is one of the few producers holding both red and white wine classifications. The property has been under vines since at least the 19th century, when it formed part of the larger Château La Brède. The modern estate name derives from the ruins of a 12th-century fortified castle, whose stones were used in the late 1700s to construct the current château. From the 1870s, Latour-Martillac was managed by Edouard Kressmann and the Kressmann wine merchant company. His son Alfred continued purchasing the estate in 1930, and it has remained within the Kressmann family ever since. Since 1999, the family has also owned Château Langlet in the Graves region, located in Cabanac-et-Villagrains.

Château Latour-Martillac boasts 42 hectares (104 acres) of vineyards, with three-quarters planted to red grapes. Cabernet Sauvignon accounts for approximately 60% of the vines, alongside some Merlot and a small amount of Petit Verdot. Sémillon occupies most of the remaining vineyard, followed by Sauvignon Blanc and some Muscadelle—the classic combination of white grapes for the region. The vineyard is divided into two sections. A slightly elevated hill on the estate, featuring gravelly soils from ancient movements of the Garonne River, is dedicated to Cabernet Sauvignon and Petit Verdot. Near the modern riverbank lies a plot still gravelly but with a subsoil rich in clay, planted to Merlot and white varieties. A small 0.65-hectare (1.6-acre) parcel named Grattecap, dating back to 1884, is primarily planted to Sémillon. It is entirely hand-harvested and horse-plowed. Latour-Martillac began producing a second wine in 1986, named Lagrave-Martillac.

In the early 1930s, father and son Alfred Kressmann and Jean Kressmann created a label for the wines produced by their family's classified growth estate, drawing upon their exceptional artistic talent. Inspired by the Art Deco movement, the label design was exceptionally fashionable for its time—the iconic “gold and sepia stripes” emblem, still used today. Soon, the wines from Château Latour-Matisse were widely acclaimed. The 1934 Latour-Matiac red wine was included in the Wine and Spirits Charity Association's directory. In December 1936, Latour-Matiac wines were selected for the coronation ceremony of His Majesty King George V of England, becoming one of the Royal Wines of England.