WineTime|Serrano Gran Reserve Jamon|120g

Free delivery for orders of 6 packs or more of ham products.

Mix and match with other alcoholic beverages; free delivery for orders of 6 items or more.

(Example: 4 bottles of wine + 2 packs of ham for delivery)

🇪🇸 Spanish Black Hair Pig

In the past, when it comes to air-dried ham, everyone only knows Italian Parma Ham, but in recent years, Spanish cuisine has become very popular, and the fat head and ears of the local Iberico Ham, which is black in colour and has black hooves, is also emerging gradually; the small production of this pig breed, coupled with the careful feeding, has made it sweet and oily, which has attracted everyone's attention; wait for Wine Daddy to unlock the code of deliciousness of the black-haired pig's legs for you!

The Iberian pig is mainly found in the woodland pastures of west-central Spain and the northern part of the Andalucía (Andalucia) region. The area is typical of Mediterranean nature, with extensive pastures and forests dominated by green oak and Spanish cork.

The pigs raised in these extensive pastures are mainly fed on the fruits of these trees, the Bellotas, which are essential for obtaining the true Iberian Ham.

Every autumn, from October to January, when the acorns of the Montanera fruit, the Iberian piglets are released to run and forage freely on the oak-fringed pastures of the Dehesa, where the Iberian pigs feed on acorns (600-800 kg/pig), as well as on wild herbs, grasses, and olives, which gives the meat a special flavour, This gives the meat a special flavour, a delicate texture and a very strong aroma. The Iberian pig is fattened up and slaughtered in autumn to make ham. It is dried for at least 24 months, preferably 48 months.

ZGOU021 - Serrano Gran Reserve Jamon

Sliced Spanish White Pork Ham - 20 Months 

Special Price: $85/pack

Two packs for $75/pack

Weight : 120g

Storage : Refrigerated

Made from Serrano White Pork, dried for 20 months, with a flavour similar to that of Black Pork.