【A Chablis "Time-Honored Brand" with Over 200 Years of History】

【Vineyards Located in Fontenay-pres-Chablis, in the Heart of Chablis】

【Rich in Fossils and Minerals] [Organically Farmed & Biodynamically Managed】

【HVE Level 3 Certification Since 2015】

【Favoured by Numerous Michelin-Starred Restaurants and Professional Wine Merchants】

【Vivino 4.1】

ZTF299 Domaine Nathalie & Gilles Fevre Chablis 2023
Special Price: $238/btl

Region： France/Chablis

Grapes： Chardonnay

Alcohol： 13%

Volume：750ml

Fresh and fruity, with aromas of white peach and citrus, and showing good minerality, it can be used as an aperitif before a meal and complements oysters, shells and grilled fish.

Domaine Nathalie & Gilles Fevre is a high-quality, family-run winery located in the Chablis appellation of Burgundy, France.

Currently owned by Gilles and Nathalie Fevre, the winery's history dates back to the 1740s, with the Fevre family already living in Chablis as early as 1745. Their ancestors began cultivating vines in the 19th century. Gilles's parents, driven by their enthusiasm for the Chablis wine industry, expanded the estate and acquired several Grand Cru and Premier Cru vineyards.

The owner, Gilles, holds a DNO (National Diploma in Enology). His daughter, Julie Fevre, also holds a DNO and a degree in agricultural engineering. His son, Martin Fevre, also helps out at the winery.

The estate's vineyards cover a total of 50 hectares, including 33 hectares in Chablis, 1.5 hectares in Petit Chablis, 12.7 hectares in Premier Cru, and 2.3 hectares in Grand Cru. The vineyards are spread over a wide area, enjoying excellent terroir conditions, particularly in the Premier Cru and Grand Cru vineyards. These conditions not only provide the vines with the necessary water and nutrients, but also impart a subtle minerality to the grapes. The soils of the Premier Cru vineyards are typical Kimmeridgien soils, rich in minerals and with significant concentrations of limestone and chalk. The vineyards are situated on a gently sloped, sunny southern location, ideally absorbing sunlight and heat.

Furthermore, during the winemaking and maturation process, the winery allows the wine to remain in full contact with its lees for at least 12 months, developing complex aromas such as bread and biscuits, and enhancing the wine's smoothness and texture. The winery matures 15% of the wine in oak barrels, while the remainder is aged in temperature-controlled stainless steel tanks. The two are then blended before bottling. To ensure the quality and taste of the wine, the winery pays close attention to the wine's storage environment, for example, storing the wine in a temperature-controlled cellar until shipment.