[Saketime Aichi Prefecture Shumei No. 2 Sake Brewery]
[330-year history of Maruishi Shuzo]
[100% Yume Ginka from Aichi Prefecture]
[Nito X Contract Farmer Mr. Kondo]
ZTJ190 - Nito, KT and Aichi Rice Nama Genshu (Gorilla Label) 720ml
Special price: $288/bottle
Location: Japan/Yamagata Prefecture
Raw material rice: 100% Yume Ginka from Aichi prefecture
Rice polished rate: 77%
Sake accuracy: 15%
Capacity: 720ml
Date of construction: 04/2025
“KT” representative Jumei? ``KT'' is the simple name of Mr. Kondo, an old farmer in Handa City, Aichi Prefecture. In addition, ``Nito'', ``Yoshiyuki'' and ``Shikishima'' are joint development plans of three sake breweries, and the other sake breweries offer top-quality sake rice, and each brewery's top-class sake is unique. Sake rice ``Yume Ginko'' is the best variety in the area. Inlet sucrose balance, refreshing mouthfeel.
["You can catch two rabbits only if you chase two rabbits" - Two Rabbits | Maruishi Brewing]
Maruishi Brewing has been producing sake in Okazaki, Aichi Prefecture since 1690. Since then, the company has continued to produce sake for more than 330 years. The history of Maruishi began with the first generation of Tomachi Santayu. During the bustling Edo period, he heard about sake brewing on the Tokaido Road that led west to Edo, so in 1960 he started a sake brewing business to utilize the large amount of rice he had obtained from farmland. In the Meiji era, the company expanded its cotton and banking businesses, and in 1900, it built a brewery in Kubo-cho, Nishinomiya City, in the Nada area and began producing sake. Furthermore, the sake produced in the Nada area is called "Nagayo", and the sake produced locally in Okazaki is called "Mikawa Bushi". After that, the Okazaki plant began to produce shochu, mirin, miso, soy sauce, etc., which brought great prosperity to the factory. However, during the Pacific War, Okazaki was hit by an air raid and the brewery was almost burned down. After the war, the only remaining miso factory in Nakamachi, Okazaki City, was rebuilt and sake production resumed.
（Photo:/ Mr. Eiichiro Fukada）
In 2010, the person in charge, Mr. Eiichiro Fukada, was inspired during a business trip to Shanghai and wanted to create a wine suitable for overseas wine lovers and female wine lovers who have little exposure to Japanese sake. After years of experimentation, a new brand - Ertu - was finally born in 2015. The new brand name is taken from a Japanese proverb: You can't catch two rabbits at the same time. But the sake brewer said that it can be done as long as you are determined. With the goal of "chasing two rabbits to catch two rabbits", in order to achieve the integration of two opposing elements, Maruishi Brewing has gone through several years of repeated experiments and improvements, and has achieved the best balance of deliciousness through brewing of two seemingly contradictory characteristics such as "flavor and aroma", "acidity and taste", "heaviness and lightness", "sweetness and spiciness", "throat and aftertaste", "complexity and neatness"...
The common characteristics of the Ertu series are "freshness", "beautiful aftertaste" and "fusion with food". "Freshness", when tasting, all stages of the process give people a smooth and stable taste. The "beautiful aftertaste" makes you want to drink another glass while it ends happily. "Integration with food."
