Name: Noguchi Naohiko Sake Institute Kanagaso 2022
SKU: 687e23cdc51491000ced203d
Price: 255.0 HKD
Availability: InStock

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Noguchi Naohiko Sake Institute Kanagaso 2022

Noguchi Naohiko - the god of sake ＋現代の名工
A vintage sake that incorporates the traditional terroir concept of wine
Taking the name of its region, also implying its terroir expression

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

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【Noguchi Naohiko - the god of sake ＋現代の名工】

【A vintage sake that incorporates the traditional terroir concept of wine】

【Taking the name of its region, also implying its terroir expression】

ZJ137-Noguchi Naohiko Sake Institute Kanagaso 2022

$255/btl

Region : Ishikawa Ken

Rice Varieties：Gohyakumangoku

Polishing Rate : 60%

Alcohol : 20%

Production Date : 09.2025

Volume : 720ml

It has a gentle aroma with nuances of banana bread and dried figs. It has a very gentle mouthfeel, and each flavor is well integrated into a crisp sake that leaves a slight brown sugar and spicy flavor along with a voluminous aftertaste.

Kanagaso, Komatsu City, where the NOGUCHI NAOHIKO SAKE INSTITUTE is located, is a mountain village with beautiful nature. Near the top of Mt. Kananbo, from which the name Kanagaso comes, there is a statue of “Kannon” (the Goddess of Mercy in Buddhism), and the brewery is facing Mt. Kanabo. Under the watchful eye of “Kannon”, who is said to be an incarnation of water, the sacred mountain of Hakusan, with its subsoil water gushing forth, is used as brewing water to produce the sake of Mr. Naohiko Noguchi, who is also known as “the god of sake brewing.

Mr. Naohiko Noguchi became a toji (Master Brewer) at the young age of 28, and is regarded as one of the Four Guardians of Heaven by the Noto Toji Guild. He was a key figure in the revival of the nearly lost yamahai brewing method and has been brewing sake for over 70 years with the desire to "make good sake and make people happy.” The NOGUCHI NAOHIKO SAKE INSTITUTE was established by a man who fell in love with the spirit and skill of Naohiko Noguchi and wanted to preserve his way of life for the future.

Rice, yeast, water, and an ideal climate are necessary for sake brewing. The young brewers selected by Mr. Naohiko Noguchi work closely with him to keep up with these ever-changing conditions and carefully carry out a wide range of processes. On top of the data that Mr. Noguchi has gathered over the decades; data using the latest technology is accumulated to produce delicious sake. It tastes great when it is freshly pressed, but the longer it is aged, the deeper it becomes...this is the result of both technical and technological expertise.

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Noguchi Naohiko Sake Institute Kanagaso 2022

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