【Ohmine 3 Grain yamadanishiki Sake Summer edition)】
【Seasonal limited product | 2025/04】
【Yamada Nishiki 100%】
ZTJ971 - Omine 3 Capsules Summer Visit Yamada Nishiki Original Sake
Unit price: $288/piece
Production area: Yamaguchi Prefecture, Japan
Brewery Name: Daoling Brewery Co., Ltd.
Product grade: Junmai Daiginjo
Raw material rice: Yamada Nishiki 100%
Rice polishing: 50%
Alcohol: 12.5%
Capacity: 720ML
Drinking method: cold drink
"Daling Ohmine"'s summer limited wine "Three grains of rice summer おとずれ" (summer の fairy tale), the label on the bottle is designed by "Tanaka Misaki" who loves melancholic style. She also loves sake and songs. The slightly mischievous and cute youthful illustrations are very popular. Mermaids wearing diving glasses and snorkels are beautiful and impressive. The general impression of mermaids is that they are beautiful and short-lived fairy tales, and they are also fleeting. time. Now design the mermaid full of summer flavor on the wine bottle, adding summer memories of the short encounter with the mermaid for everyone. The work has a fresh and hearty aroma of apple and citrus, and the taste is crisp and bright, with a rich sense of fruit. It is an unprecedented "original wine" work with an alcohol content as low as 12.5%, which is quite easy to drink
This wine is the original wine that is limited to the Daling season, and the rice polishing step has been improved to an even better 50%, which is definitely the level of Daiginjo. Because it is uncooked wine, it has a rich aroma, and it has a sweet and sour taste of muscat grapes and apples in the mouth. It is suitable for sashimi, sushi, white fish and other umami-based foods.
Features: Use the water from Beppu Benten Pond, one of the top 100 famous waters in Japan, which is one of the 100 best waters in Japan. Since it is gushed from the grounds of the shrine, it contains a large amount of minerals that are indispensable for brewing sake. It has been called the water of the gods since ancient times, and it is said that "drinking a sip of water can prolong life".
Tasting notes: rich aroma, sweet and sour taste of muscadine and apple in the mouth, suitable for sashimi, sushi, white fish and other light food
"Daling Brewery" comes from Yamaguchi Prefecture's Daling Brewery, which was revived in 2010 and closed in 1955. The current person in charge, Mr. Akiyama Takeshi, aims to cater to international tastes. The winery has left a deep impression on the wine label design, product classification and flavor, creating an international taste. The design of the bottle body invited 🇸🇪Sweden design The studio "Stockholm Design Lab" designed the design. The same black and white minimalist design echoes the winery itself. The opaque glass material can prevent the wine from deteriorating. At the same time, it also abandons the traditional "calligraphy" inscription design. Instead of the logo, use a very simple "rice grain" silhouette! In recent years, it has become a high-quality brand in Hong Kong and Japan. The brewery uses extremely high-quality contracted Zapei Yamada Nishiki, which produces a pleasant fruity aroma and an elegant taste. It is definitely a confident choice for novices, veterans, men, women, children, and gifts for personal use on many occasions. Even in 2013, the Davos World Economic Forum hosted by the Japanese government also chose to use it, so it suddenly became the focus of the world's attention. In addition, Yili Mizhong is very popular in restaurants, from izakaya to Michelin three-star restaurants. figure.
【Three grains of rice】
The designer wants to promote this wine to the world. Considering that most foreigners cannot understand Chinese characters, the simplest method - 📈 image method is used. The sake made by Daling Shuzo has one grain of rice, two grains of rice, three grains of rice and five grains of rice, which correspond to different degrees of rice polishing and represent different levels. One grain of rice is the most expensive, because the loss of rice is the highest (the degree of polishing rice).
【Used by "King of Sake and Rice" Yamada Nishiki】
In 1923 (the 12th year of Taisho), the Hyogo Prefectural Agricultural Experimental Field first successfully developed "Yamada Nishiki" 🍽️, and later promoted it to be widely planted throughout Japan. Many sake breweries have won the affirmation of international competitions for using "Yamada Nishiki" for brewing, and the guarantee of high winning rate has also given it the reputation of "white diamond". In particular, "Daiginjo sake" uses this kind of sake rice with large grains, white core, and low protein content, and has undergone maximum fine grinding, which can be said to spare no expense and time. The sake brewed in this way emits a rich aroma and a mild and refreshing taste. It is no wonder that it is called a work of art in Japanese sake.
【Junmai Daiginjo】
Daiginjo is a type of sake made using the "Ginjo brewing method". Brewers need to use low-temperature fermentation to make it. When the temperature drops, the speed of microbial fermentation also slows down, so it takes double the time to wait for a bottle of sake that has matured quietly. Ginjo sake has a unique and delicate fruity aroma, which is called "Ginjo incense", which is why the series of wines are so popular.
And when it is brewed, if no sake brewing alcohol is added, it can be labeled with "junmai". Pure rice wine will have a richer rice aroma and a thicker body; but the addition of sake brewing alcohol will dilute it a bit, making it light and refreshing. Which one to choose depends on what food it is paired with. If it is seafood or even sashimi, the latter will be more suitable. If it is roasted meat, deep-fried food, etc., it will be better with pure rice wine.
