[Won a gold medal in the Sake Competition IWC]
[Having traditional technology + international vision - Daling Shuzo]
【Yamada Nishiki 100%】
【Fire in】
【Junmai Daiginjo】
[Special wine for the economic forum sponsored by the Japanese government]
ZTJ150 White Rice Daling 2-grain rice Yamada Nishiki Huiru
Special price: $485/bottle
The yield of 2-grain rice is much less than that of 3-grain rice. The 35% polished rice of 2-grain rice has been used for a week. It is very difficult to achieve mass production.
If you want to drink, just take advantage of these two months. If you don’t tie it to the left, it will be useless~~
Production area: Yamaguchi Prefecture, Japan
Brewery name: Ohrine Shuzo Co., Ltd.
Raw rice: Yamada Nishiki 100%
Rice polishing steps: 35%
Alcohol content: 14.5%
Capacity: 720ML
Manufacturing year: 07/ 2025
Features: Use the spring water of Beppu Benten Pond, one of the top 100 famous waters in Japan. It is one of the 100 best waters in Japan. Since it gushes out from within the shrine grounds, it contains a large amount of minerals that are indispensable for brewing sake. It has been called the water of the gods since ancient times. It is said that "a sip of water can prolong your life."
Tasting notes: I really like the fruity taste of Yamada Nishiki. This time, the two grains of rice were polished to 35%. It has a very smooth taste. Once poured out, the cup is filled with the aroma of honeydew melon and pineapple. The aroma is very delicate. , Yamada Nishiki's fruity and sweet aroma is fully displayed. The fruity aroma is very refreshing, and the alcoholic taste is not heavy. You will not feel burdened after drinking more than 2 cups. The refreshing degree is really a summer drink in Iwa. !! A bottle of wine makes you feel so comfortable.
"Da Ling Shuzo" Dai Ling Shu Brewery from Yamaguchi Prefecture was resurrected in 2010. It closed in 1955. The current person in charge, Mr. Takeshi Akiyama, aims to cater to international tastes. The sake brewing has left a deep impression on people in terms of wine label design, product classification and flavor, creating an international taste. The design of the bottle body invited 🇸🇪Swedish Designed by the design studio "Stockholm Design Lab", the same black and white minimalist design echoes the winery itself. The opaque glass material prevents the wine from deteriorating. It also abandons the traditional "calligraphy" inscription design. The wine label uses a very simple silhouette of "rice grains"! In recent years, it has become a popular high-quality brand in Hong Kong and Japan. The sake brewing uses extremely high-quality Fujizai Yamada Nishiki, which produces a pleasant fruity aroma and elegant taste. It is a confident choice that novices and veterans, men and women, old and young, and as gifts will not resist in many occasions. Even the World Economic Forum in Davos, Switzerland, hosted by the Japanese government in 2013, chose to use it, so it suddenly became the focus of the world's attention. In addition, Yirimi Naka is very popular in restaurants, from izakayas to Michelin three-star restaurants. figure.
【Two grains of rice】
The designer wanted to promote this wine to the world. Considering that most foreigners cannot read Chinese characters, they used the simplest method - the image method. Dailing Shuzo's sake has one grain of rice, two grains of rice, three grains of rice, and five grains of rice, which correspond to different degrees of rice polishing steps and represent different levels. A grain of rice is the most expensive because rice has the highest loss (the degree of polishing). This wine is a new version of Ore's 2-grain rice. The rice polishing step has been increased from the previous 48% to an even better 35%. It is definitely a level of Junmai Daiginjo, and it is even better than the previous 1 Grain rice is 38% lower! It seems that Omine has a better grasp of the degree of grinding of sake rice. The rice contains fewer impurities during brewing, and the brewed sake has a richer fruity aroma. It has a sweet and mellow aroma like white peach in the mouth. It is a top-grade sake that is suitable for savoring on its own. It is also suitable for pairing with sashimi, sushi, white fish and other relatively fresh food.
[Used by "King of Sake and Rice" Yamada Nishiki]
In 1923 AD (the twelfth year of Taisho), the Hyogo Prefectural Agricultural Experimental Site at that time first successfully developed "Yamada Nishiki" and later promoted it to be widely planted throughout Japan. Many sake breweries have won recognition from international competitions for their use of "Yamada Nishiki" in brewing. The guarantee of a high winning rate has also earned them the reputation of a "white diamond". In particular, "Daiginjo" uses sake rice with large grains, white core, and low protein content, and has been refined to the maximum extent, regardless of cost and time. The wine brewed in this way exudes a rich aroma and has a gentle and refreshing taste. No wonder it is called a work of art among Japanese sake.
