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100% Oriole
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Shochu-based umeshu is rich on the palate but shows a refreshing finish. This umeshu is a signature of Enma, a well-known brand of shochu from Oita Prefecture. Produced by using the malt-made shochu and local plums of Oita Prefecture, it has been aged 2 years, showing a fresh mouthfeel and a dry finish.

About Oimatsu Shuzo
Since its founding in the first year of Kansei, many challenges have been made.
The blessings of nature that grow in the leisurely mountains of Hita;The fresh natural water filtered through the abundant cedar forest.It is the source of the real thing.I continued to learn from the advanced countries of barrel aging.Long-term storage in oak barrels, obsession with malted rice...
Oita is a major producer of barley shochu, which is proud of the world.As a brewery that continues to make shochu full of individuality,We aim to be an authority on long-term barley rice barrel-stored shochu.
