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【100% Hita pear brewing】
【Traditional sake brewing with a history of more than 230 years】
【10th Anniversary】
J025-Oimatsu Shuzo RIEN Sparkling|Oimatsu Shuzo-Liyuan-Pear sparkling wine
Unit price $135/piece
Raw material: 100% Hita pear
Features: Brewed with 100% Hita pears, high-quality pears are grown under the large temperature difference between day and night. In summer, Hita planting areas always exude the aroma of ripe pears. After peeling and core, plus the advanced process of removing miscellaneous flavors, only the fragrance, sweetness and juiciness of the pear meat are retained. In addition, the natural spring water gushing out of the old pine shrine is used for brewing. After brewing, bubbles are added to make the original high alcohol content Liyuan is more approachable.
Alcohol: 6%
Capacity: 500ml
Brewery: Old Matsu Brewery
Type: Pear Cider
Taste: As soon as you open it, you can smell the strong pear aroma. It feels like eating sweet pears and drinking fresh juice. With small bubbles, it is very easy to drink
Takeshi Eda has not only won various awards in various cocktail competitions in Japan, but also won the first place in the fancy bartending competition in 2003. Currently serving as the vice president of the All Japan Fancy Bartenders Association and active in the Japanese bartending industry. Mr. Eda cooperated with Laosong Distillery, selected 100% fragrant, sweet, rich and juicy Hita pears, and hoped to use the unique Laosong shochu as the base for brewing. After three and a half years, he finally made the unique Hitajijiu. Because of the large temperature difference between day and night in the production area of Hita pears, plump and juicy Hita pears are cultivated, coupled with the delicate technology of the brewery, perfect high-quality pear wine is brewed.
Old Matsu Brewery Co., Ltd.
OIMATSUSHUZO CO., LTD.
Year of establishment: The first year of the Kanzheng Period (1789)
Established: December 10, Showa 27 (1952)
Company profile: Hita is located near the border between Oita and Fukuoka. It is an area surrounded by mountains. Since the first year of Kansei (1789), brewing began in this area, and in Showa 27 (1952), the official establishment of "Oimatsu Brewery Co., Ltd. "." The name "Oimatsu Shuzo" and the brewing of high-quality sake come from the fact that the old pine trees in the Hita area and the spring water from the Oomatsu Shrine have been used to brew sake, and the spring water is very suitable for making sake.