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Barley shochu aged 3-5 years in cedar barrels
Daiginjo sake aged over 3 years
Large, fully ripened Nanko plums
2016 Japan Plum Wine Awards Gold Award - Nigori Umeshu
Buy 6 bottles Alcoholic product Free Delivery Fee (Hong Kong) on selected categories
$1200 or above order free delivery (Hong Kong) on order
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About Oimatsu Shuzo
Since its founding in the first year of Kansei, many challenges have been made.
The blessings of nature that grow in the leisurely mountains of Hita;The fresh natural water filtered through the abundant cedar forest.It is the source of the real thing.I continued to learn from the advanced countries of barrel aging.Long-term storage in oak barrels, obsession with malted rice...
Oita is a major producer of barley shochu, which is proud of the world.As a brewery that continues to make shochu full of individuality,We aim to be an authority on long-term barley rice barrel-stored shochu.