ZJ203 - Oku-Musashi Plum Wine (300ml Slim Bottle)
Special Price: $66/bottle
Origin: Japan - Saitama Prefecture
Manufacturer: ASAHARA BREWERY
Volume: 300ml
Alcohol Content: 10%
Introduction: Okumusashi Plum Wine uses plums produced in Saitama Prefecture and is a standard plum wine product with moderate sweetness. The wine exudes a strong plum aroma with a light sour taste. The plum fragrance is overflowing as soon as you take a sip, and the fruity flavor is rich. Since the product is easy to drink and the alcohol content is not high, it is very suitable for ladies to drink
Using 100% of the plums produced in large quantities by Okumusashi Plum Forest, it is a plum wine with a high fructose extraction degree. The wine exudes a strong plum aroma, with moderate sweetness and a light plum sour taste. Drink directly, the sweetness and sourness are very balanced, and it is very easy to drink. Not only can you feel its unique sweet and sour taste after drinking, but also it is rich in nutrients. It also has a promising effect in relieving fatigue and beauty, sterilization and preventing anemia, so it is very popular among women!! Plum wine also has a fat-reducing effect, which can be paired with greasy food, and you will feel refreshed after drinking it. You can add some ice cubes or drink it with sparkling water. It is refreshing and tastes even better ‼ It is a popular choice in the hot summer. Ladies who have tried it all like it!!
【Asahara Shuzo】
Asahara Shuzo originated from a family business. The scale was not large in the early days. More than 20 years ago, the production volume was still only about 50 stones. At present, Asahara Shuzo has been passed down to the fifth generation, and the production volume has increased to 800 stones. In addition to traditional sake, the brewery is also good at shochu, and later developed the production of red wine, beer, liqueur (alcoholic beverages with fruity flavors made from distilled wine), etc., with a wide variety of products.
The brewery attaches great importance to raw materials. The purchased rice is all finely ground by itself. In order to make the rice fit the oval shape, the rice is finely ground in a flat style, which can be said to be the style of this brewery. The brewery adheres to the famous saying of the previous generation-"Wine brewed day and night can be sold even if you sleep", so the design and research of the brewery account for about 50%, and innovation and development continue day and night. Mr. To once said: Japanese sake is a living wine, so how much effort people put into it can also be felt when tasting Japanese sake.
The main sake "Musashino" has two series, "Black" and "White". The "Black" series is Junmai Daiginjo and Junmai Ginjo, using Yamada Nishiki produced in Saitama Prefecture, plus its own yeast, the brewed wine has a slight carbonic acid foaming feeling. The "White" series of sake uses another type of sake rice "さけMusashi", which is also produced in Saitama Prefecture, and with its own yeast, it produces an elegant fruity aroma.
