Primasole Primitivo has an intense ruby red colour and aromas of violet and cassis. On the palate it is smooth, with juicy plum, blackberry and blueberry flavours. The finish is long, with hints of spice and cocoa.
Cielo is a SPA group, one of the three largest wineries in Italy, and the team at Cielo Vineyards has always been committed to monitoring and testing the production of its wines, from the planting of the grapes to the vinification of the wines, and from the bottling of the wines to their sale to the customer, with the aim of guaranteeing the quality and plasticity of its products.Cielo has been practising organic farming for more than 10 years, with more than 60 hectares of land complying with the CCPB standard, which means, firstly, that it has to meet the needs of the consumer to produce natural products, which means that it has to be environmentally friendly. The second is the creation of an experimental winegrowing area, where innovative technologies must be used to minimise the impact on the environment.
1908: The Terra and Cielo families establish the Cielo e Terra winery in Valle del Chiampo (on the border of the province of Verona). They soon began to grow grapes, which were rapidly multiplied in Valle del Chiampo, so that their business and cultivation slowly spread to the neighbouring valleys, Cielo is an SPA group, one of the three largest wineries in Italy, and the team at Cielo Vineyards has always been committed to monitoring and testing the production of their wines, from the planting of the grapes through to the vinification, and from bottling to sale to customers. Cielo's goal is to guarantee the quality and viability of its wines, from the planting of the grapes to the vinification of the wines, from the bottling of the wines to their distribution to the customers.
1930s: The family business continues and Pietro Cielo, Cielo's son, stays in Montorso to continue working. He carries on the family tradition of winemaking and begins to commit himself to social responsibility.
1962: The wine-growing and production business expands, and the passion for wine of three of Pietro Cielo's eight sons leads them to expand and build a new winery, developing their local mainland market. However, the small volume of wine exported was not enough to satisfy the market demand. So Cielo started buying bulk wine for processing and bottling, and has been using organic farming methods for over 10 years, with more than 60 hectares of land meeting CCPB standards, which means, firstly, that they need to meet the needs of the consumer to produce a natural product, and secondly, that they have to be environmentally friendly. The second is the creation of an experimental winegrowing area, where innovative technologies must be used to minimise the impact on the environment.
1908: The Terra and Cielo families establish the Cielo e Terra winery in Valle del Chiampo (on the border of the province of Verona). They soon began to grow grapes, which were rapidly multiplied in Valle del Chiampo, so that their business and cultivation slowly spread to the neighbouring valleys, Cielo is an SPA group, one of the three largest wineries in Italy, and the team at Cielo Vineyards has always been committed to monitoring and testing the production of their wines, from the planting of the grapes through to the vinification, and from bottling to sale to customers. Cielo's goal is to guarantee the quality and viability of its wines, from the planting of the grapes to the vinification of the wines, from the bottling of the wines to their distribution to the customers.
2000: When Luca and Pierpaolo Cielo took over the business, Cielo already had a strong team and a tradition of winemaking experience, and the quality of their products was already recognised. They had established a large-scale production model, not only for the Italian market, but also for the international market.
