Name: Senkin Kabutomushi Muroka Nama Genshu 2025 (720ml)
SKU: 6899bba17bc4640016f3c18a
Price: 238.0 HKD
Availability: InStock

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Senkin Kabutomushi Muroka Nama Genshu 2025 (720ml)

Seasonal Sake, produced annually
Special designed label, full of summer feeling
Senkin has more than 200 years history with excellent brewing skills
Fruity and smooth, with balance sweet acidity and bubbles feeling, so refreshing

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

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【Seasonal Sake, produced annually】

【Special designed label, full of summer feeling】

【Senkin has more than 200 years history with excellent brewing skills】

【Fruity and smooth, with balance sweet acidity and bubbles feeling, so refreshing】

ZJ216-Senkin Kabutomushi Muroka Nama Genshu 2025 (720ml)

$238/btl

[Production Date]：Jun 2025

Type：Sake

ingredient：100% Yamadanishiki（Polishing Rate: 50%）

Region：Tochigi

酒精度 ABV：14%

The first note is fresh and fruity like grapefruits or orange. The texture is smooth and silky, but the taste is rich enough. Then, its rich umami is gradually changing to light but vibrant sweeteness, and sourness follows it. Both characteristicss are mixed well and become sour and sweet taste in the middle.

Sake Brewery

Senkin was established in 1806 in Sakurashi of Tochigi prefecture.

Senkin（仙禽） means a crane serving to the god. They have been inheriting this brand name for more than 200 years. The current brewery owner is just 35 years old and used to work as a wine sommelier. Right after he just came back to the brewery in 2003, his renovation has been started.

Their previous style was typical dry and clean old school one. To differentiate themselves by the other breweries, they utilize the local natural resources 100% and shifted to the pure domaine style. Their feeling of respect to their local nature is extraordinary.

Sake Brewing

100% domaine is Senkin’s brewing style. All living things including human never survive without water. Water is the most important component for sake as well. 80% of ingredients of sake is water and rest of 20% is rice. As you may know to grow rice, we need more than 100 times higher amount of water than the other crops.

What I would like to say is sake brewing has to be started from water. we only use the rice grows in the rice field sharing the same water source with our brewery. There must be the invisible good pairing by sticking with domaine style.

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Senkin Kabutomushi Muroka Nama Genshu 2025 (720ml)

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