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Saketime ranking - #15 in whole Japan
Brew one time annually
Use of the super premium sake rice from premium region - Banshu Yamadanishiki
Pasteurized 1 time only to keep the stability and freshness
$1200 or above order free delivery (Hong Kong) on order
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【Saketime ranking - #15 in whole Japan】
【Brew one time annually】
【Use of the super premium sake rice from premium region - Banshu Yamadanishiki】
【Pasteurized 1 time only to keep the stability and freshness】
Ingredients : Rice、Koji
Rice Type: 100% Banshu Yamadanishiki
Polishing Rate: 50%
Alcohol: 16% vol
Production Date: July 2025
Website: http://www.miyaizumi.co.jp/

Based in the Aizu region of Fukushima, aland once synonymous with Samurai, Miyaizumi Meijo began brewing the Sharakubrand in 2008 In an effort to breathe new life into the company’s long historyof sake production. By making major changes to the Toji system and giving eventhe smallest detail of the brewing process its due, Sharaku was able to retaina focus and balance of flavor that propelled the label to its award-winningstatus shortly after its inception.

