Name: Shichi-Sui 55 Omachi Junmai Ginjo 2024 720ml
SKU: 686b37ca0fdfe2000da3580b
Price: 275.0 HKD
Availability: InStock

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Shichi-Sui 55 Omachi Junmai Ginjo 2024 720ml

Oriental Sake Awards 2023 - Sake of the year
Oriental Sake Awards 2023 (Ginjo Department) - Champion
International Wine Challenge 2020, 2021, 2022 - Gold
Kura Master 2020 - Gold

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

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【Oriental Sake Awards 2023 - Sake of the year】

【Oriental Sake Awards 2023 (Ginjo Department) - Champion】

【International Wine Challenge 2020, 2021, 2022 - Gold】

【Kura Master 2020 - Gold】

ZTJ111 - Shichi-Sui 55 Omachi Junmai Ginjo

Special price: $275/btl

Origin: Tochigi Prefecture, Japan

Rice: 100% Omachi

Rice polishing ratio: 55%

Alcohol content: 16%

Volume: 720ml

Year of manufacture: 2024

Taste: Rich sweet and sour taste brings out light and transparent fruity aroma, but does not lose the true color of Omachi. The perfect balance of flavor and sourness brings out juiciness and fruity aroma. The aroma of white peach and cantaloupe and the clean sweetness, the elegant flavor slides into the throat and brings out the high-end aroma.

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Toraya Honten Co., Ltd. was founded in 1788 in Utsunomiya, Tochigi Prefecture. At that time, the brewery began brewing sake using one of the seven famous waters in Utsunomiya (Niji no I). Currently, the brewery's representative products, Nanamizu (pure rice sake) and Kiku (honjozo sake), are shipped mainly from Tochigi Prefecture to other prefectures and overseas. For many years, the brewery has been brewed by the Echigo tofu, but about 10 years ago, the current tofu (Mr. Tenmanya) took the lead and adhered to the spirit of "Challenge & Change", bringing out the characteristics of sake rice to the extreme and bringing out the "flavor of rice", and continued to brew Japanese sake that continues to evolve with various brewing techniques.

Toraya Honten's sake won the highest award "Trophy Award" in the Junmai Daiginjo category in its first IWC in 2017. It has won awards from 2017 to 2022. The sake entered in 2017 was "Kiku Junmai Daiginjo ~ Tochigi Red Kiku", which is brewed with sake rice developed in Tochigi Prefecture and two yeasts produced in Tochigi Prefecture. Mr. Tenmanya has a unique understanding and application of yeast based on his many years of brewing experience. Nanamizu's sake has also won many awards.

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Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
In-house delivery (1-3 working days)

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Shichi-Sui 55 Omachi Junmai Ginjo 2024 720ml

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