Name: Takachiyo E-TYPE Hajime Good to Evil Nama Sake
SKU: 67e0dff203d77b000d4e79ed
Price: 240.0 HKD
Availability: InStock

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Takachiyo E-TYPE Hajime Good to Evil Nama Sake

$1200 or above order free delivery (Hong Kong) on order

Free delivery in Hong Kong with 3 bottles (or above) of sake/spirits,except Liqueur on selected categories

HK$300.00

HK$240.00

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【Low alcohol sake series - "Shin Takachiyo"】

【Using "Flat Rice Polishing" Technology】

【Niigata Prefecture produced sake rice "Ippon〆"】

ZJ149 - Takachiyo E-TYPE Good to Evil Raw sake

Special price: $240/bottle

Origin: Japan/Niigata Prefecture

Raw rice: 100%

Rice polishing ratio: 65%

Alcohol content: 12%

Date of manufacture: 2024 (R6BY)

Capacity: 720ml

"シン・タカチヨ" is the lightest and low-alcohol series in Takachiyo's lineup. The moment you open the bottle, you can feel the gentle fruity aroma. In addition to the soft fruity aroma, it also has a refreshing and light taste. The refreshing citrus sourness and soft sweetness linger in the mouth, leaving a gentle and long aftertaste. In addition, the alcohol content of this sake is only 12%, which is relatively low, making it easier to drink!

This sake is made using Ippon Jime sake rice from Niigata Prefecture that is finely ground using the "flat rice polishing" technique. The sake rice is cultivated from "Gohyakumangoku" and "Fengbei", and is an extremely difficult to grow sake rice. The sake produced here has the characteristics of "a refreshing finish without being greasy" and "a light taste". Sake rice was developed by the Niigata Prefectural Government in 1981 and officially adopted in 1993. In 2005, the original seed of "Ippon〆" was transferred to Takachiyo Sake Brewery for management and cultivated by the Tibetans and contract farmers.

【Kochiyo Sake Brewing Co., Ltd.】

Founded in 1871, Takachiyo Sake Brewery is located in Uonuma City, Niigata Prefecture, at the foot of Mt. Makiki, one of the 100 most beautiful mountains in Japan. The snow that falls on Mt. Makiki gushes out of the well after a hundred years of lurking, creating the extremely soft water of Takachiyo. The soft flavor and smooth taste produced by long-term low-temperature fermentation are the characteristics of Takachiyo.

With the principle of high-quality, hand-made brewing, it has many loyal fans. Its biggest feature is that it uses all its own flat polished rice. In addition, it is also one of the few breweries that uses Japanese sake rice "Ippon〆". There are six product lines under its brand. The "Takachiyo" series is a balanced, light and elegant wine route.

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Ship to Macau by SF Express (Delivery charge $15/bottle, cash on delivery is not applicable)
In-house delivery (1-3 working days)

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Takachiyo E-TYPE Hajime Good to Evil Nama Sake

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