Name: TAKASAGO Matsukuizuru Yamadanishiki Junmai Daiginjo
SKU: 68e08cf655be4b00120a5b32
Price: 415.0 HKD
Availability: InStock

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TAKASAGO Matsukuizuru Yamadanishiki Junmai Daiginjo

$1200 or above order free delivery (Hong Kong) on order

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HK$450.00

HK$415.00

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【Premium Brand “Jikon” and Another Masterpiece from Kiya Shuzo, “Takasago”】【Kiya Shuzo’s 200th Anniversary Special Project, Reviving the “Takasago” Series】【Crafted with Pure Traditional Methods, a Staple Food-Pairing Sake】

ZJ223 - TAKASAGO Matsukuizuru Yamadanishiki Junmai Daiginjo
價錢：$415/支

Origin: Japan / Mie Prefecture
Rice: 100% Yamada Nishiki Rice
Polishing Ratio: 45%
Alcohol Content: 15.5%
Volume: 720ml
Production Date: July 2025

Tasting Notes: This sake is crafted with Kumamoto No. 9 yeast, exuding gentle aromas of apricot and fresh grapes upon opening. The palate offers a concentrated burst of umami combined with a silky texture, concluding with a crisp and refreshing finish that delivers a rich, layered experience. The overall aroma is mild, with the depth of rice, presenting a composed flavor profile that emphasizes harmony with food, making it an exceptionally balanced sake.

【Kiya Shuzo】

Founded in 1818 during the Bunsei era, Kiya Shuzo’s “Takasago” brand was historically sold in the Iga region. However, in 2005, due to naming similarities with other brands (such as Fuji Takasago Shuzo and Hokkaido Takasago Shuzo), the sixth-generation kuramoto and toji, Yusuke Onishi, created the new brand “Jikon” and temporarily retired the traditional “Takasago” name. In 2017, to celebrate the brewery’s 200th anniversary, Kiya Shuzo relaunched the “Takasago” brand as a special project.

Kiya Shuzo, the producer of the highly acclaimed “Jikon” brand, was established in 1818 and is recognized as a “Registered Tangible Cultural Property” of Japan for its 200-year-old shop and main residence. The current toji and president, Yusuke Onishi, initially had no knowledge of sake brewing. He later studied sake production and equipment extensively, eventually creating the “Jikon” brand, which is sold exclusively through designated distributors with stringent hygiene management. In 2005, when Onishi became toji, “Jikon” won a Gold Medal at the National New Sake Appraisal, garnering significant attention. The name “Jikon,” derived from Zen philosophy, means “to live fully in the present, unbound by the past or future, striving to do one’s best.” True to its name, Kiya Shuzo is a beloved and continually evolving sake brewery, cherished nationwide.

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TAKASAGO Matsukuizuru Yamadanishiki Junmai Daiginjo

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