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Tiraki Pinot Noir 2023

Tiraki Pinot Noir 2023

Pinot Noir from New Zealand's Marlborough region
Crafted exclusively from premium single vineyard grapes
A new brand with 150 years of winemaking heritage
Selected wild yeast fermentation enhances aromatic intensity
James Suckling 93 pts


Buy 6 bottles Alcoholic product Free Delivery Fee (Hong Kong) on selected categories

$1200 or above order free delivery (Hong Kong) on order

HK$268.00
HK$215.00
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【 Pinot Noir from New Zealand's Marlborough region 】
【 Crafted exclusively from premium single vineyard grapes 】
【 A new brand with 150 years of winemaking heritage 】
【 Selected wild yeast fermentation enhances aromatic intensity 】
【 James Suckling 93 pts 】

ZTNZ005 - Tiraki Pinot Noir 2023
Special price:$215/bottle
Capacity:750ml

Type:Red Wine
Grape Varieties:100% Pinot Noir
Region:Marlborough
Alcohol by volume:14%

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Winery Information:

The winery boasts a 150-year winemaking heritage spanning six generations, with the "Tiraki" brand established in 2020. It commemorates the uniquely blessed, cloudless climate sheltered by the Marlborough Mountains, enabling the estate to craft its most elegant wines. The winery pays homage to the region's original Māori name, "Ke Puta Te Wairau," honoring Māori traditions and the deep connection to this land.

The spirit of Tiraki is one of seeking adventure and new experiences. Beyond crafting exceptional wines, the estate hopes clear skies become a conversation starter, a catalyst for exploration. "The parting of clouds" symbolizes new beginnings and optimism. Through Tiraki wines, the estate ignites a desire to share its joy, passion, and spirit of adventure with the world.

The estate's ancestors were among the first settlers to migrate from Europe to the Marlborough region. Langfield Farm was established by their forebears in 1870. Over 150 years of weathering storms and six generations of relentless effort, this 260-hectare property has undergone tremendous transformation. Yet Tiraki's commitment to the highest quality remains unwavering, carefully preserving this legacy for future generations.

Since 1999, the estate has evolved into expansive vineyards cultivating diverse grape varieties, including Sauvignon Blanc and Pinot Noir. Long hours of sunshine, significant day-night temperature variations, clay soils, and the winery's meticulous teamwork combine to produce exceptional grapes. This foundation allows the winemaker to craft world-class, one-of-a-kind wines.

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Region Introduction:

The clay soils at Langfield Vineyard provide ideal conditions for crafting rich, balanced wines. From the flowering period in late November through the harvest in mid-March, cool nights and warm days extend the ripening period, crucial for developing flavor and balancing acidity and sweetness.
Vineyard management fully complies with New Zealand's Sustainable Wine Strategy. To promote biodiversity at Langfield Vineyard, native plants have been planted along waterways. This aims to attract local birds and insects to the vineyard, helping eliminate pests and ensuring healthy grape growth.
In autumn, sheep graze in the vineyard. They provide the most natural fertilizer while also controlling weeds, eliminating the need for machinery.

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Winemaking:

Hand-harvested grapes, with 15% fermented as whole clusters to enhance aromatic intensity and freshness. Fermented with natural yeast and macerated for 24 days to extract beautiful color and structure.

Aged entirely in French oak barrels, including 10% new oak, imparting refined complexity.

A complex and intense Pinot Noir, displaying aromas of cherry, dark spices, and violet. The palate offers black cherry and plum flavors intertwined with subtle spicy oak notes and velvety tannins, complemented by wild herbs that provide structure while maintaining elegance. Grapes are hand-picked, with most destemmed and fermented in four-ton open vats.

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James Suckling 93 pts
Very pretty pinot noir with sliced strawberry, cherry, cedar and sandalwood aromas and flavors. Medium-bodied, it has a lovely freshness and brightness. 

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Order 6 bottles or more, or order 3 bottles of sake/spirits, or spend $1200 or more on your entire order to enjoy free delivery in Hong Kong (Macao orders incur separate shipping fees). 
If your order does not meet the free delivery threshold, a shipping fee of $80 per order applies (excluding remote areas). Alternatively, you may pick up your order free of charge during business hours.

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