{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Using Kyushu yogurt with plump aloe vera grains
8% easy-to-drink alcohol content
Buy 6 bottles Alcoholic product Free Delivery Fee (Hong Kong) on selected categories
$1200 or above order free delivery (Hong Kong) on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
【Using Kyushu yogurt with plump aloe vera grains】
【8% easy-to-drink alcohol content】
Yogurt from Kyushu.
A super healthy sake with crispy aloe leaf meat.In order to maintain Cleopatra's good looks, Alexander the Great brought aloe with him to keep his soldiers in shape.
Even in Japan, it has been said that eating makes you healthier to the point where people call you "doctorless."
It is a new product made by adding the aloe to the yogurt, which is still popular for beauty and health.
It is a new kind of "Tororo Penipuni yogurt liqueur" that has never been seen before, when yogurt from Oita, Kyushu, is finely chopped with aloe leaf meat (the jelly-like part inside the skin of aloe).
"A refreshing sour taste and rich sweetness, and a ""thick mouth"" that gently envelops it."
In addition, you can enjoy the feeling of eating aloe with its flesh added.
Besides, it's not only delicious, it's also gentle to the body, and I feel like I've gained something.

Umegae Shuzo
It was founded in 1787, in the middle of the Edo period, during the era of the 11th shogun Iiseki, and was named by Omura Junjin, the lord of the Omura clan. Blessed with a rich natural environment and a famous water source that comes from 300 meters underground, every step from rice to sake has been made by hand for over 200 years. During this period, it has won numerous awards, including the National New Sake Appraisal Gold Medal and the Fukuoka Local Taxation Bureau Appraisal Excellence Award for 6 consecutive years, and won the Gold Medal in the Authentic Shochu category.
