Special price: $535/piece
Region/Grade: France/Champagne
Grape ratio: 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay grapes
Tasting notes: The appearance is bright, clear, golden yellow, with fine, abundant and long-lasting bubbles. The nose is full of aromas of orange peel, lemongrass, jasmine and chalky minerals, with rich flavors of peach, pear, flowers and light yeast. The acidity is bright and clear, and the structural strength is perfectly balanced.
In 1810, Madame Veuve Clicquot invented the first vintage Champagne, and in 2015 Veuve Clicquot announced the brand’s 67th vintage. Pinot Noir grapes, exclusively from Grand Cru and Premier Cru vineyards, dominate the blend (50%) and provide the typical Clicquot structure, followed by Chardonnay (30%), adding finesse and finesse to a perfectly balanced wine. Elegant, then Meunier (20%) rounds out the blend. Unique to Vintage 2015 is the addition of 10% of wine aged in large wooden barrels (foudres), which brings intensity and aromatic intensity. Barrel-aged wine acts as a spice blend, bringing out very subtle aromas of wood, vanilla and toast.Veuve Clicquot is one of the most famous producers of Champagne and has been a top seller since its founding in 1772. It invented its famous pore-opening process, which removes dead yeast cells and gives the finished wine a clear appearance. In 1814, at the critical moment of the confrontation between Russia and France at the end of the Napoleonic Wars, Madame Veuve Clicquot took the risk and decided to ship 10,550 bottles of 1811 Champagne to Russia. It became very popular in Russia. In the following years, Veuve Clicquot became the most famous brand in the world. As one of the most famous brands in the world, Champagne gradually exceeded supply, and Madame Veuve Clicquot was also known as the "Great Lady of Champagne".
Veuve Clicquot Vintage Champagne is the champagne with the roundest taste among champagne brands, following the principle of "Only one quality, the finest!":
1. A blending ratio of up to about 70% red grapes to convey the mellow and plump style of Veuve Clicquot champagne
2. The aging time is longer than the legal aging period; only by exchanging time for quality persistence can we cultivate a round, deep and rich taste.
3. Only use Grand Cru and Premier Cru grapes in the French vineyard classification system to make vintage champagne.
The winery currently has the most basic model, the non-vintage yellow label Champagne that best reflects Veuve Clicquot.
(Yellow Label), non-vintage rosé Champagne (Rosé), vintage Champagne, and flagship Cave Privée, as well as La Grande Dame in memory of Madame Veuve Clicquot