New wine on sale Mei 梅 ひ か え め
160 years of history since its establishment
Japanese plum wine with 10% sake
Aged for 1 year, features refreshing and refreshing
WJ001 Amasahikaeme Umesyu Japanese sweet plum wine
Original Price: $100/pc
3pcs discounted price: $85/bottle
Region: Hiroshima ken/ Japan
Alcohol: 12 degrees
Capacity: 500ml
Serve temperature: 12-13 degrees
Most of the plums in Japan are quite warm at average temperature, long sunshine time, and fertile soil. The grown plums have rich flesh and plump fruits. Plum wine is very popular in Japan, and plums contain the amino acids needed by the human body. , Organic acids, vitamins and other elements, it is considered to be a drink that has the effects of helping digestion and relaxing.
The characteristics of this plum wine are refreshing and refreshing. Because of the addition of left Sake, the taste is refreshing without losing the original plum flavor, the tail is sweet, and the sweetness is moderate. If you are afraid that the plum flavor is too sweet, it is the most suitable for friends.
Can be drunk directly, serving temperature is about 12-13 degrees, or add ice cubes, water, lemon, beer, sparkling water, oolong tea or green tea, etc. popular
【Selected high-quality Japanese plums - one of the three most famous plums in Japan】
Onisume is one of Japan's three most famous plums, with a long history and excellent quality. The fruit is large and plump, with smooth and delicate skin. It turns red-purple in color when ripe, and the flesh inside is thick and juicy, overflowing with a rich natural sweetness. In addition to being suitable for brewing plum wine, it is also suitable for making crispy umeboshi! Yingsu plum has a special aroma, with a light smoky aroma and a slight brown sugar aroma. The plum fruit taste is rich and solid! Qianfu's careful brewing perfectly blends the sweet and sour qualities of plums. Not only can it be used as a refreshing thirst-quenching drink, it is also an excellent accompaniment to Japanese cuisine and desserts.
There are three main methods for making Japanese plum wine:
The brewing method is to add the main raw materials of wine such as plums and grains to sugar or yeast, and ferment over a period of time to produce a mellow wine taste. Most of the wines produced by the brewing method are wines with low alcohol concentration.
Distillation: refers to the use of alcohol and water with different boiling points to heat the distilled wine in order to remove impurities in the wine, such as brandy, whiskey and other high concentrations of alcohol, is also mostly produced by this method.
Blending method: Distilled or brewed wine is used as the base, and additives such as fruits and spices are added to make different flavors.
Flavored wine.
Ginjo commentary: Ginjo Japanese: Ginjo, refers to polished rice step 60% or less, inherent aroma, good color sake. According to statistics from Japan, it takes more than 70 hours to grind to make 40% polished rice step wine. time.
