Name: Yalumba Distignuished Sites Cigar 2016
SKU: 68d216d796c1f800124a076f
Price: 245.0 HKD
Availability: InStock

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Yalumba Distignuished Sites Cigar 2016

James Halliday Five Red Star Winery
Member of Australia's Twelve Great Winemaking Families Alliance
Wine Advocate: One of Barossa's Benchmarks
Chief Winemaker Louisa Rose, Pioneer of Australian Viognier
Vegan Wine, Honored with 43 Environmental Awards
In-House Cooperage for Precision Barrel Aging

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Yalumba Distignuished Sites The Cigar 2016 (3 bottles offer $228/bottle) on selected products

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【James Halliday Five Red Star Winery】【Member of Australia's Twelve Great 】

【Winemaking Families Alliance】【Wine Advocate: One of Barossa's Benchmarks
Chief Winemaker Louisa Rose, Pioneer of Australian Viognier】

【Vegan Wine, Honored with 43 Environmental Awards】【In-House Cooperage for Precision Barrel Aging】

【James Suckling 94 pts】【Decanter 93 pts】

【Vinous 92 pts】

ZAU033 - Yalumba Distignuished Sites Cigar 2016
Price：$245/支

3-bottle special offer: $684 for 3 bottles (averaging $228 per bottle)

Region: Coonawarra, Limestone Coast zone, South Australia, Australia

Grape Variety: 100% Cabernet Sauvignon

Alcohol Content: 14.5%

Volume: 750ml

Winery

Yalumba Winery was founded in 1849 when Samuel Smith planted its first grapevine. Now in its sixth generation of family winemaking, it is located in Australia's most renowned wine region, the Barossa Valley. Yalumba stands as one of Australia's oldest, largest, and most prestigious family-owned enterprises. Originally a British brewer, Samuel Smith immigrated to Australia where he and his son purchased land to cultivate grapes, naming it Yalumba—meaning “all the land around” in English. The estate has remained in the Smith family ever since.

After over 170 years of dedication, Yalumba has achieved considerable scale and renown. Robert Hill Smith, the fifth-generation owner, describes the estate's enduring purpose as not only a commitment to its heritage but also a passionate pursuit of the future. This fully illustrates Yalumba's mission to honor its heritage while forging ahead. Robert Hill Smith began working in Yalumba's cellars and vineyards in 1970, later joining the sales and marketing department where he oversaw exports and developed the company's international strategy. In 1983, he was appointed Head of Marketing and soon began championing the pursuit of new, premium wines for this family enterprise. Several years later, Robert Hill Smith and his brother Sam secured the Smith family's controlling stake in the winery and steered it toward a future-focused direction. Today, Yalumba stands as a premier winery that has set multiple world records.

Region

Menzies Estate Vineyard sits at the heart of Coonawarra, blessed with renowned Terra Rossa red soil and limestone. The Terra Rossa provides exceptional drainage, perfectly suited to Coonawarra's maritime climate. The limestone base prevents grape roots from penetrating too deeply to absorb excess moisture, while the slightly alkaline environment limits nutrient uptake, encouraging lower yields and greater concentration. This makes Coonawarra exceptionally suited for Cabernet Sauvignon—excellent drainage and sea breezes extend ripening periods, imparting distinctive eucalyptus notes and a distinct maritime character.

Winemaking

The name “The Cigar” comes from the fact that the red soil area looks cigar-shaped on the map. Beyond the characteristics imparted by the red soil, the wine genuinely carries a hint of cigar aroma. Notably, Yalumba is the only winery in the Southern Hemisphere and one of only four globally to operate its own cooperage. The wine is aged for 21 months using a blend of 20% new French hogsheads and barriques, one-year-old French hogsheads and barriques, plus even older French barrels. One glance reveals the pinnacle of in-house barrel-making!

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