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2021: $498/ bottle
2019: $498/ bottle
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【Decanter 97 pts】
This wine has proved to be one of Napa’s longest-lived reds, capable of cellaring many decades. If its nose is characteristically reticent, that is to be expected, but the upfront appeal of the vintage shows in the vivid ripe cherry and boysenberry fruit aromas that are laced with vanilla, graphite and cedar. Expansive on the palate with energy and poise, showcasing red and black fruits, savoury herbs, brown spices, and a crushed stone salinity. Very fine, pixelated tannins resolve in a long spicy finish that builds with notes of chocolate and crushed flowers.
【Wine Spectator 94 pts】
This wine marks a comeback for the venerable Robert Mondavi Winery, with its first appearance in our Top 100 since 2011. Winemaker Nova Cadamatre helped oversee significant replanting in the famed To Kalon vineyard during her tenure (she left the winery in 2021). As young vine parcels came into production, she employed a strict selection for the winery’s The Reserve, instead feeding the new-parcel fruit into the middle-tier Oakville bottling (renamed The Estates starting with the 2018 vintage). Relying on organic farming practices, with native yeast fermentations and no filtration at bottling, this is very much a new and promising Mondavi.
【James Suckling 93 pts】
Aromas of lead pencil, redcurrant, gravel, blackberry and sage. Full-bodied with silky tannins. Lovely depth and complexity here, with a wash of black fruit. Powerful, without being overdone. Delicious.
【Wine Enthusiast 93 pts】
With everything from raspberries to blueberries to dark chocolate, this concentrated wine is delicious. Lots of fruit and a dash of oak spices are carried nicely by moderate tannins and good acidity for a complete and balanced expression.
【Wine Advocate 93 pts】
Almost entirely from To Kalon (there's 3% from the former Franciscan property), the 2019 Cabernet Sauvignon The Estates Oakville is composed of 85% Cabernet Sauvignon, 6% each Cabernet Franc and Petit Verdot, 2% Malbec and 1% Merlot. It's a deeper, earthier wine than the Stags Leap version, with loam notes joining plum and dark chocolate. Full-bodied, plush and velvety, it finishes long, with softly dusty tannins.


