Moscato d'Asti/Moscato Spakling

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Moscato d' Asti

Moscato d'Asti

World-renowned Italian sparkling wine

Moscato d'Asti comes from the Asti region of Italy. It is brewed with Moscato Bianco grapes (small grains of white muscat), and it is the highest level in Italy-DOCG level. Moscato d'Asti has rich floral and fruity aromas, especially citrus fruits, honey, melon, grape, peach, rose, etc., and is not high in alcohol. This is slightly sparkling wine, which is evident from the stopper used. A general-purpose red wine cork is used, because the inner end is continuously stimulated by carbon dioxide, and it will expand after opening.

Moscato

Moscato d'Asti's distinctive floral and aromatic aromas come from real Moscato grapes, not from the smell of the winemaking process.

Moscato, English is Muscat, and the common Moscato is the spelling of Italian. , the history can be traced back to the ancient Greek period. Scientists generally believe that it is a breed that originated in the Middle East and has been around for thousands of years. Although the output is medium, the taste of Miscaria brewed is suitable for the general public, as long as it can be planted in a warm place, it can be seen in Italy, the United States, Australia, Spain, and France. Over the years, Missiscarat has now become a general term for a large grape family with white grapes and red grapes.

Generally with rich rose, lychee aroma, or wonderful aroma of green apple and orange blossom, coupled with low acidity and almost no astringency, these pleasing characteristics make beginners and women who do not drink wine They flock to it.

Brewing methods and characteristics

Retain slightly sweet taste, low alcohol, rich fruity taste

The most common fermentation process of wine is the process of converting sugar into alcohol and carbon dioxide. The sugar comes from the fructose and glucose in the grapes themselves.

The process adopted by Moscato d'Asti is to end the fermentation early, and when the alcohol content reaches 5.5%vol, the wine is cooled and the fermentation is stopped. This not only retains the grape fructose (Residual Sugar), but also retains a large amount of aromatic substances. This process results in the much-loved Moscato d'Asti, which is floral, with notes of peach, honey and citrus. Unlike Champagne, it does not undergo secondary fermentation in the bottle, but the wine is filtered before bottling to ensure it retains its translucent golden color.

Catering Preferred

Versatile

The most striking thing about Moscato d'Asti is its versatility. It is the perfect addition to most seasonal dishes. It's also great with festive dishes like spiced turkey and savory vinaigrettes, spiral-sliced ham and tangy mustard, or best with a perfectly constructed cheese board of mozzarella and charcuterie.

Chinese food with heavy oil is not
All wines can contend. Other grape varieties may be difficult to make, but Moscato is more than capable. Its strong fruity and floral aroma can make the aroma of dishes more layered, and the effervescent d’Asti can effectively clear the mouth
The cavity refreshes the taste buds.

The hot and sour Thai and Vietnamese dishes are just right, and the sweetness of Moscato just neutralizes the spiciness and relieves the tongue pain. You can use White Honey Scarlett instead of beer, and you are guaranteed to have an unexpected new experience.