【波爾多1855分級評級為五級莊】【著名釀酒顧問 Eric Boissenot】
【獨創澄清技術讓酒體更柔順】
ZTF487D - Chateau Dauzac 2015
優惠價: $399/支
產區／等級：France/ Margaux Grand Cru Classe
葡萄品種:72% Cabernet Sauvignon, 28% Merlot
品酒筆記：支正牌2015年一聞落去既果香木桶香氣非常吸引~ 飲落除左有藍莓、黑莓味, 仲會有淡淡皮革、甘草的味道, 酸度medium+, 單寧結實, 酒體中等, 2015年係波爾多靚年份, 果香濃郁, 亦有香草煙薰的木桶味道, 餘韻帶點甘草味, 都夠力夠長。經過6年陳存, 開始出現一啲陳存氣息, 絕對有潛力再陳多幾年, 等待陳年氣息再醖釀落去!~
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ZTF487A Chateau Dauzac 2010
優惠價: $550/支
產區／等級：France/ Margaux Grand Cru Classe
葡萄品種：65% Cabernet Sauvignon, 35% Merlot
酒精度：13.5%
【Wine Enthusiast 93 pts】
Dauzac, whose vineyards are in the south of Margaux, has produced a severe wine in 2010, full of impressive tannins. It is not without charm, however, and it will certainly fill out its serious structure over the next several years. Give this dense wine time.
【Wine Advocate 91+ pts】
Tastedat the vertical retrospective at the property. The 2010 Château Dauzac, a blendof 65% Cabernet Sauvignon and 35% Merlot, has a well-defined, precise bouquetwith blackcurrant, cedar and just a touch of brown sugar. I find more"Margaux" expression here than on the 2009. The palate ismedium-bodied with crisp tannins, very well balanced with more finesse than the2009. There is so much to like about the 2010: less austere than many of itspeers, precise with a tender, silky finish. This is excellent and it has thecapacity to age for 15 to 20 years without too much problem.
【James Suckling 91 pts】
Adense and powerful red with lots of ripe and exotic fruit. Good dose of woodtoo. Full body, round and chewy. A little old school.
【Vinous 90 pts】
Brightmedium ruby. Youthfully medicinal aromas of blackberry and licorice. Dense,sweet and deep, with a distinctly tangy quality to the fruit-driven flavors ofblueberry, boysenberry and licorice. Not the last word in complexity butfinishes with sweet tannins and a light touch. Nicely done.
【Wine Spectator 90 pts】
Aforward red, with soft-edged blueberry, blackberry and plum compote notes lacedwith sweet toasted spice and backed by a plush edge on the finish. Shows ampledepth on the back end, offering a well-embedded tarry hint and a flash ofsinged mesquite that should emerge more with cellaring. Rather polished forMargaux.
ChâteauDauzac可以追溯1622年，當時本來屬於一位名叫Jean Cousseau的波爾多國會律師所擁有的。直到1685年被一位名叫Pierre Drouillard的波爾多商人所買下。後來Pierre入主莊園，經過多年的投資和辛苦經營，令Château Dauzac成為了『MARGAUX區最漂亮、最宏大的莊園』，Pierre於1708年逝世，留下了一個出產『傑出且極具價值的葡萄酒』的莊園。1841年，酒莊繼承人將莊園賣給了Thomas Diedrich Wiebroock，1855年Thomas見證了Dauzac獲評五級酒莊。
到了1988年，法國保險公司MAIF 接管了酒莊並進行大規模的翻新工程，以期創造出該產區最好的葡萄酒之一。酒莊的葡萄酒在經過去梗處理後，在不銹鋼大桶中進行發酵，並配備有專利的系統來分離果渣，從而獲取最微妙的單寧。每個地塊和每款葡萄品種分別釀造，以選出兩者最好的基液來進行混釀階段。為了讓發酵過程中更有效監察葡萄酒發酵的狀況，於是跟橡木桶公司 Seguin Moreau 合作研發了裝了雙層透明條板的橡木桶，這樣釀酒師便可在從外透視木桶內裡情況，並更精確的應因狀況調節溫度。酒莊還聘請了著名釀酒顧名 Eric Boissenot，研究從豆類提練出澄清物以“素”的方法進替蛋白來進行澄清，及後舉行了盲品測試証實了用素替代蛋白澄清有助釋放香氣和使單寧更柔軟，這些措施都讓 Chateau Dauzau 的酒質逐步提升，得到了專家們和巿場的認同。
具有瑪歌葡萄酒柔軟的特點，散發著黑櫻桃、泥土、煙草的香氣，有適中的木桶元素，帶有堅果，果香較為突出。酒體中等，單寧成熟舒服，收結時牽引出較多木桶元素，餘味悠長，迷人有活力。
