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Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes
94 points Robert Parker's Wine Advocate
I am absolutely impressed by the 2010 Brunello di Montalcino from La Serena. The style is bold and far-reaching (the alcohol clocks in at 15%) yet the volume is never turned up so high as to drown out the delicate layers of cassis, balsam herb, rosemary and dried tobacco that flutter weightlessly at the back. In addition to the high quality of fruit, the wine exhibits seductive notes of spice, tobacco and dried jerky. This excellent Brunello has not yet started its bottle evolution. Its prime drinking window won't open for another six to ten years so you'll need to be extremely patient.
96 points Wine Spectator
Mint and eucalyptus aromas give way to dried cherry and soy flavors in this firmly tannic Brunello. Sweetness and acidity drive the long finish of fruit, spice and mineral. Should be a great bottle in time. Best from 2019 through 2036. 1,700 cases made, 1,000 cases imported. — BS
La Serena 酒莊由 Mantengoli 家族係 1933 年創立,直到 1988 年 Andrea 同 Marcello 兩兄弟接手之後推出自己既品牌,兩兄弟決心要釀出頂級既 Brunello。原本學建築既弟弟 Marcello 設計了一棟結合了藝術同環保既新酒莊,並更新左現代化設備,降低產量以取得更高既品質,馬上就生產出絕佳品質既 Brunello,並一鳴驚人。
酒莊既位置係 Torrenieri 村,位於 Montalcino 既東北方,地勢高達海拔 400公尺,葡萄園面積為 8.5 公頃,葡萄園既土壤就同鄰近的 Pertimali / Montosoli 兩家知名酒莊既 Grand Cru 葡萄園非常相似,擁有最好的黏土同石灰質土壤